Tell us about athletic recovery and why it’s important? Athletic recovery is a must for anyone who's active, whether a weekend warrior or a seasoned athlete. It's about helping your body bounce back stronger, repairing muscles, reducing inflammation, and improving flexibility so you can avoid injuries and keep doing what you love. Being married to a pro athlete — former Cincinnati Bengals cornerback William Jackson — has really opened my eyes to how important recovery is. It's not just about physical performance, it's about overall well-being too.
Do you offer treatments for physical stress, such as muscle tension or joint pain, related to recovery? Tell us about them. We’ve curated an entire lineup of treatments designed to melt away stress and help your body recover:
The Trifecta combines heat therapy to increase blood flow and relax muscles, deep tissue massage and percussion to target knots and trigger points, and active stretching to improve flexibility and range of motion.
Consider Massage Therapy. Choose from a wide range of massages to help ease muscle tension, boost circulation, and target specific issues.
In Normatec Compression Therapy, air compression is used in this unique treatment to improve blood flow, reduce swelling, and help muscle recovery.
Our infrared HaloIR Salt Sauna is like a magic eraser for stress and pain, helping detoxify the body, reduce inflammation, and relieve muscle and joint pain. Plus, the added salt therapy boosts respiratory function and does wonders for your skin!
Can you provide services to help manage emotional stress and anxiety associated with recovery? How? We know that recovery isn't just physical; it's mental and emotional too. That's why we offer services to help guests unwind and de-stress. These include Guided Mindfulness and Meditation Sessions, as well as Aromatherapy, using pure essential oils. Also, Quiet Transitional Spaces help prepare mind and body to make the most of your spa treatment experience.
Are there any treatments that can help with sleep disturbances common in recovery? Which ones specifically and how do they help? Yes! Recovery Relaxation Massage with Arnica and Magnesium is like a lullaby for your body and mind, enhanced with arnica — a natural anti-inflammatory that soothes sore muscles and magnesium — to relax muscles and promote better sleep.
CBD Enhancement can really help. The proven calming and anti-inflammatory properties of CBD help ease anxiety and promote tranquility, making it easier to drift off to sleep.
Unique to our day spa experience is our Escape Ritual Bath Circuit — sauna, jacuzzi, and revitalizing chiller bucket shower circuit. This kind of contrast bathing experience has been proven over centuries in a range of cultures to relax muscles, reduce stress, and promote better sleep.
How do you create a welcoming and comfortable environment for male guests? First, it's a matter of Ambiance. The spa’s refined aesthetic feels sophisticated and inviting, without being overly feminine or fussy.
Also, we pride ourselves on Personalized Service. Our therapists are not only experts in their respective fields, but they’re also skilled at putting clients at ease, and tailoring treatments to individual needs and preferences.
We Focus on Results. We understand that men prefer a results-oriented approach, so Escape treatments are designed to deliver specific benefits, whether alleviating muscle tension, reducing stress, improving sleep, or enhancing overall well-being.
Do you have any specific policies or procedures in place to ensure privacy and comfort for men? Beyond separate changing areas for men and women, our therapists are trained to be discreet and respectful of personal space and privacy.
How do you address any concerns or discomfort a male guest may have about receiving spa treatments? Our therapists are trained to discuss any concerns a guest might have before and during their treatment, making sure they feel comfortable, relaxed, and renewed.
The sauna at Escape Spa
The Escape Ritual Bath Circuit includes sauna, jacuzzi, and revitalizing chiller bucket shower.
Sylvia Casares
About 100 guests filtered past fabulous autos from event sponsor Bentley Houston into Chef Austin Waiter’s red-hot Marigold Club in Montrose on a balmy pre-holiday evening. They came to sip gin “Marigold Martinis” and other signature cocktails, and to nibble beautiful classics such as tartare of beef filet with whole grain mustard and thyme and freshly shucked Mere Point oysters in shallot mignonette. But mostly guests, along with reps of event sponsor Valobra Master Jewelers, were there to gladhand and celebrate this year’s class of honorees.
This 2024 group included Community Artists Collective co-founder Michelle Barnes, Recipe for Success and Hope Farms founder Gracie Cavnar, “Enchilada Queen” and cookbook author Sylvia Casares, hot Hamsa and Doris Metropolitan restaurateur Itai Ben Eli, and Raz Halili, whose Texas fishery is the first fully certified-sustainable fishery in North America.
Other 2024 leaders and legends included University of Houston Chancellor Renu Khator, former Rice University president David Leebron, playwright ShaWanna Renee Rivon, jeweler and philanthropist Franco Valobra, and energy exec Bobby Tudor, who’s leading the effort to keep Houston the world’s energy capital — even as the industry pivots to sustainability and a greener future.
CityBook editor and CEO Jeff Gremillion made brief remarks and toasted each honoree. Jim Gray, founder and CEO of The Village parent company The Aspenwood Company, also welcomed the crowd.
“Leaders & Legends, our beautiful annual portrait collection, is the most revered and prestigious content we produce all year,” says Gremillion. “And the Leaders & Legends party — a lovely, lowkey affair at which honorees past and present can hobnob with other VIPs in a posh but relaxed setting — has become a highlight of the Houston social calendar.
“Everyone is talking about the Marigold Club, and we were delighted to partner with Chef Waiter and his amazing team for this year’s party. The attention to detail was extraordinary, and the food was elegant and delicious. Everyone had a wonderful time.”
Waiter’s complete menu also included chicken liver mousse gougères with preserved citrus jam and Argentinian shrimp cocktail with lemon and chives — all passed on silver trays by bow-tied and white-jacketed servers. For dessert, Marigold proffered chocolate friandswith chocolate cremeux, brûléed treacle tarts with citron crème and Earl Grey tarlets.
This year’s iteration of Leaders & Legends, created by Gremillion and Executive Publisher Lisa Holthouse, is the seventh for CityBook. Past honorees include Nobel laureate Jim Allison, billionaire mogul Tilman Fertitta, boundary-breaking prima ballerina Lauren Anderson, Astros owner Jim Crane, lifesaving medical researchers, civil rights leaders, artists, activists, fashion designers, members of congress, Olympic medalists, Tony- and Grammy-winning musicians, and top-tier philanthropists like Margaret Alkek Williams, Cynthia Petrello, Becca Cason Thrash and Lynn Wyatt.
The fall “Leaders & Legends” issue of CityBook is available on newsstands all over the city. The holiday issue hits at Thanksgiving.
Rubens Franz, Katia Lessa and Bernie Cantu
Phoebe Tudor and Connor Walsh
Bob and Gracie Cavnar and David Leebron
ShaWanna Renee Rivon
The Marigold Martini
Raz Halili
Jacquie Baly and James Craig
Brandon Weinbrenner and Todd Ramos
Tom and Robin Segesta
Austin Waiter
Shane Dante, Vanessa Iturbe, and Lin and Itai Ben Eli
Outside the Marigold Club
Felipe Riccio and Carrie Brandsberg Dahl
Dana Ely, Meredith Clark, Caimen Schneider and Shannon Waiter
Shawn Lynch, Jentry Kelley, Thy Mitchell and Kyle Denton
Leila Perrin and Beth Wolff
Tartare of beef filet with whole grain mustard and thyme
Jim Gray
Bill Stubbs, Lisa Holthouse and Kurt Grether
Jason Fuller
Samantha and Raz Halili
Outside The Kennedy (photo by Tarick Foteh)
The Kennedy, a live-music-savvy new eatery and lounge, has taken up residence in the former Emmaline space on West Dallas near the intersection of Waugh Drive. Partnering with Prime Meat Markets, the kitchen serves up premium cuts as part of its menu of shareable plates. Expect also “a range of hand-crafted cocktails, an impressive international wine and Champagne list, creative mocktails, and more,” adds the rep.
“The Kennedy merges the sophistication and elegance of River Oaks with the energy and artistry of Montrose and delivers a one-of-a-kind experience,” says Ninety3 Hospitality Group owner and native Houstonian Andres Castro, who conceptualized The Kennedy. “We are excited to highlight elevated, classic cuisine with an inventive menu of signature spirited and non-spirited cocktails, martinis, wine, entertainment, and more in our beautiful and artistic restaurant and piano bar.”
The name purposely invokes JFK, to call to mind a crisp, classic American energy — hip Americana in the form of meaty snacks and posh environs. Chef Adriana Maldonado’s offerings include a ribeye tartar, a mozzarella stick topped with caviar, truffled deviled eggs, and lobster bisque. “Entrees include a wagyu smash burger, gremolata lamb chops, a wagyu ribeye, lobster spaghetti, and more,” notes the Kennedy rep. “A mix of signature cocktails and martinis complement the mix of plates on the menu.”
In term of ambiance, the 7,000-square-foot space boasts a baby grand piano as its focal point. Other unique flourishes include and a dual-sided fireplace that transforms into a DJ boot. Cozy seating areas abound, with some 40 works of regionally sourced art on the walls. The outdoor space — it’s two stories and expansive, with its own bar — is sure to be a draw.
“Bringing The Kennedy to life has been a labor of love over the last year,” Castro adds, “and I’m excited to share our warm and cozy restaurant and piano bar with our guests. We’ve gathered an incredible team of industry veterans that have made The Kennedy a world-class, day-to-late night destination that feels like an energetic extension of your home.”
Cucumber Hibiscus Smash (photo by Rebecca Wright)
Wagyu smash burger (photo by Rebecca Wright)
Cozy banquettes for dining at the bar (photo by Tarick Foteh).
Mango Ember cocktail (photo by Rebecca Wright)
Mozzarella Stick with caviar (photo by Rebecca Wright)
The fireplace is also a hidden DJ booth (photo by Tarick Foteh).