parties

Take it Outside!

A beautiful Houston spring bloomed just in time for a trio of alfresco fetes. The perennial favorite Hats in the Park luncheon, this year chaired by Stephanie Cockrell, Marita Fairbanks and Houston CityBook’s Lisa Holthouse, honored Cece Fowler and Judy Nyquist for their contributions to the Hermann Park Conservancy’s Art in the Park campaign. Gals — and gents! — donned bright springtime colors and, of course, elaborate headpieces perfect for the sunny afternoon. ... Houstonians also got dressed up to go outside for the second annual Bayou Bend Fashion Show, featuring looks by Oscar de la Renta, whose designs will also be on display this fall during a retrospective exhibit at the MFAH. And thanks to the Galleria and Saks Fifth Avenue, the ladies who lunched could shop the clothing at an onsite pop-up shop! ... And on a splendid Sunday afternoon, Houston Oaks Country Club hosted its first-ever tailgate and exhibition polo match between the Plank Companies and Horsegate teams. Members, guests and families also enjoyed live music and a post-game barbecue.


Parties
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Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

Ashley Gooch and Andrew Pappas, Co-Founders

WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

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food

Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Food
events

Chefs Collaborate on Pop-Up Dinners as Tribute to Late Restaurateur

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food