May 2019 Weekend Update

Postcards from Houstonians’ Favorite Getaways

One of the oldest structures on Galveston Island, having survived the Great Storm of 1900, Carr Mansion (1103 33rd St., Galveston, 409.497.4740) has found new life as a charming bed and breakfast. It quietly opened last year, and is looking forward to a full summer season hosting beachgoers on the East End. Austin interior designer Shannon Eddings successfully married the historic elements with modern decor and amenities; each of the eight bedrooms  has a unique design that feels more like a home than a hotel. A guest room called The Grocer, named for Herman Marwitz, a Galveston businessman who owned a ship-supplies and grocery business, has a claw-foot tub, original fireplace, private porch and a blush-colored upholstered headboard. One hour from Downtown Houston, it’s becoming a popular venue for weddings, showers and other celebrations.

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Jungle Fever

Say ‘pura vida’ to Nayara Springs, a wildlife-rich luxury resort in the heart of the Costa Rican rain forest.

Those remotely familiar with Costa Rica are aware of the country’s catchphrase, pura vida. It translates literally to “pure life,” which is a nice thought, especially for busy-bee American tourists. But to those who inhabit the tropical land, it’s more than a fleeting thought; it’s a greeting, an attitude and a lifestyle. 

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Food+Travel

Turkish Delight

Houstonians have unique access to the tradition and cosmopolitan spectacle of inimitable Istanbul.

In describing Istanbul, uniquely accessible by Houstonians thanks to Turkish Airlines’ direct flights, it might seem clichéd to call it a city of contradictions. This is an ancient place, dense with conservative religious influence, and yet large swaths of it also sparkle with modern energy. It’s contemplated with some trepidation in some quarters, given its complex place in geopolitical affairs, even though its people are hospitable and easy to befriend. Its very geography is a duality, as it straddles both Europe and Asia, an intersection of the Silk Road. So let it be said, with apologies to the cliché-averse, that Istanbul is indeed, stirringly, a dichotomy of a city.

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Food+Travel