Stanton Bundy of Traveler's Table with a Georgia spin deviled eggs

COOL POP-UP events and one-off dinners have become trendier and trendier in Houston, and one of the most interesting ones took place earlier this month at Traveler's Table. The sold-out affair featured the James Beard Foundation's 2019 Best Chef Southeast: Mashama Bailey of The Grey in Savannah, Ga.

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FOR THOSE WHO don't drink — or are trying to cut back — look no further than the newly opened Sipple, a non-alcoholic bottle shop near Rice Village.

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Thomas Stacy

IN AN ALTERNATE universe in which the pandemic didn't happen, chef Thomas Stacy might still be toiling away obscurely in someone else's kitchen. But it's 2021, in the age of Covid, and a few months ago Stacy debuted his first restaurant, in CityCentre, an ambitious 24-seat Euro-Asian tasting-menu concept called ReikiNa.

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