Twenty Years After Launching Sushi Star Uchi in Humble Austin Abode, Tyson Cole’s Still on a Roll

AUSTIN-BASED UCHI, Japanese for “home,” was named for the little red house where chef Tyson Cole first created his nontraditional take on elevated Japanese cuisine in 2003. In the early days, you could pull up a chair at the sushi bar and chat with James Beard Award winner Cole himself as he handcrafted your sushi wonder. Texas had never seen Japanese cuisine like this. Frankly, we had never seen a sushi master like Tyson — a fresh-faced kid from Florida commanding a sushi bar with such skill and grace.