SOME MUSICIANS ARE born with a gift for melody. Notes seem to stream from their fingers, creating phrases that stick in your mind’s ear, like a tune you’ve always wanted to hear, and finally have.

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Art + Entertainment

A new season of longtime Houston anchorman Dave Ward's podcast just arrived.

IF YOU GREW up in the ’60s in Houston, Dave Ward was the newsman of the hour every night at almost every dinner table. He was a trusted voice who felt like part of the family. He gave up his anchor desk in 2016.

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Style+Culture

Dominic Mandola at the original Ragin Cajun on Richmond

CRAWFISH, MUDBUGS, CRAWDADS, crayfish — call them what you will, the prolific Cajun delicacy is now in full steam. And if there’s anyone in Houston who knows his way around a crawfish boil, it is Dominic Mandola. In fact, his father, Luke Mandola, Sr., co-founder of the Ragin Cajun, was the first Houston restaurateur to offer crawfish on a menu. After years of opening Ragin Cajuns all over Houston, and then scaling back to just the original location during the pandemic, Dominic recently announced plans to expand once more.

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Food