34-ounce tomahawk ribeye covered in gold at Juliet

THERE’S NO SHORTAGE of delicious dining news to report this week. Here are a few tasty tidbits to bring you up to speed.

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Some of the delicacies on offer at the Otaku Food Festival this weekend

THIS WEEKEND, WITH the start of the Lunar New year just around the corner — and the forecast being sunny skies and cool, dry air — foodies looking to get out and sample something new should head over to the Otaku Food Festival, a family-friendly celebration of authentic Asian street cuisine cooked by 30 unique Houston food vendors representing Japan, Laos, the Philippines, Korea, Taiwan, Thailand and Indonesia. It takes place from noon until 10pm on Saturday and Sunday at 8th Wonder Brewery.

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HOUSTON IS HOME to hundreds of steakhouses, but the Museum District has been pretty barren of big beef — until now.

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