Super Heroes!

The Ballet Ball is always the ultimate dance party — and this year’s “Heroes, Gods and Stars” bash was no exception. Richard Flowers of The Events Company transformed a tented space outside of the Houston Ballet Center for Dance into a custom ballroom filled with gold and gilded details, a nod to the company’s production of Sylvia, a show rooted in Greek mythology. A silent auction touted items like a trip to Aspen and gems from Tenenbaum Jewelers, contributing to the evening’s overall till of $1.6 million — and making this year’s ball the most successful ever. The crowd of 500-plus enjoyed a dinner of sea bass with pesto (made with olives from the Greek island of Thassos!) and orzo risotto with lobster, then joined The Big Beyond on the dance floor.

Wilson Parish
Hayden Stark, Jessie Gill and Bridget Kuhns



Marc and Duyen Nguyen
Parties
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food