Super Heroes!

The Ballet Ball is always the ultimate dance party — and this year’s “Heroes, Gods and Stars” bash was no exception. Richard Flowers of The Events Company transformed a tented space outside of the Houston Ballet Center for Dance into a custom ballroom filled with gold and gilded details, a nod to the company’s production of Sylvia, a show rooted in Greek mythology. A silent auction touted items like a trip to Aspen and gems from Tenenbaum Jewelers, contributing to the evening’s overall till of $1.6 million — and making this year’s ball the most successful ever. The crowd of 500-plus enjoyed a dinner of sea bass with pesto (made with olives from the Greek island of Thassos!) and orzo risotto with lobster, then joined The Big Beyond on the dance floor.

Wilson Parish
Hayden Stark, Jessie Gill and Bridget Kuhns



Parties

Chicken and waffles at Buffalo Grille

THE ADAIR FAMILY is no stranger to longstanding, family-run restaurants. Run by siblings Nick Adair and Katie Barnhart, the Adair Concepts umbrella includes Skeeter's Mesquite Grille and Los Tios, plus a number of unique concepts like Adair Kitchen, Bebidas and Eloise Nichols. And now, the beloved breakfast destination Buffalo Grille, with locations in West U and on Voss, is part of the hospitality group.

Keep Reading Show less
Food

WITH THE WET, dreary weather of late, facing the slow traffic and pounding rain can dampen any appetite for dining out. Even running to the grocery store sounds like a hassle.

Keep Reading Show less
Food