Super Heroes!

The Ballet Ball is always the ultimate dance party — and this year’s “Heroes, Gods and Stars” bash was no exception. Richard Flowers of The Events Company transformed a tented space outside of the Houston Ballet Center for Dance into a custom ballroom filled with gold and gilded details, a nod to the company’s production of Sylvia, a show rooted in Greek mythology. A silent auction touted items like a trip to Aspen and gems from Tenenbaum Jewelers, contributing to the evening’s overall till of $1.6 million — and making this year’s ball the most successful ever. The crowd of 500-plus enjoyed a dinner of sea bass with pesto (made with olives from the Greek island of Thassos!) and orzo risotto with lobster, then joined The Big Beyond on the dance floor.

Wilson Parish
Hayden Stark, Jessie Gill and Bridget Kuhns



Parties

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The Annie (photo by Jenn Duncan)

AFTER LAST-MINUTE shopping, wrapping gifts, mailing cards, and playing Santa, are you feeling too exhausted to cook this holiday? When it comes to Christmas Eve, we’ve got delicious dining-out ideas, ranging from French cuisine to Thai, Indian, top-notch Mediterranean, and fare as American as apple (or pecan) pie. Anything goes in H-Town!

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Food