Super Heroes!

The Ballet Ball is always the ultimate dance party — and this year’s “Heroes, Gods and Stars” bash was no exception. Richard Flowers of The Events Company transformed a tented space outside of the Houston Ballet Center for Dance into a custom ballroom filled with gold and gilded details, a nod to the company’s production of Sylvia, a show rooted in Greek mythology. A silent auction touted items like a trip to Aspen and gems from Tenenbaum Jewelers, contributing to the evening’s overall till of $1.6 million — and making this year’s ball the most successful ever. The crowd of 500-plus enjoyed a dinner of sea bass with pesto (made with olives from the Greek island of Thassos!) and orzo risotto with lobster, then joined The Big Beyond on the dance floor.

Wilson Parish
Hayden Stark, Jessie Gill and Bridget Kuhns



Parties
Leadership in Action: ‘Setting Clear Goals’ Among Secrets of Success for Attorney Jess Bailey

How did you get to where you are today? A few key principles integrated into my life: setting clear goals, maintaining a growth mindset, building strong habits, and surrounding myself with the right people. Goals provided direction, while a growth mindset helped me turn challenges into opportunities for learning. Consistent habits, like disciplined work and effective communication, kept me moving forward. Being surrounded by motivated, supportive individuals has elevated my standards and kept me accountable. They’ve provided advice, encouragement, and sometimes that extra push I needed to stay on track. With these elements, I’ve been able to create a framework that helps me succeed and ensures I continue to grow and evolve.

Keep Reading Show less
People + Places

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less