parties

Super Heroes!

The Ballet Ball is always the ultimate dance party — and this year’s “Heroes, Gods and Stars” bash was no exception. Richard Flowers of The Events Company transformed a tented space outside of the Houston Ballet Center for Dance into a custom ballroom filled with gold and gilded details, a nod to the company’s production of Sylvia, a show rooted in Greek mythology. A silent auction touted items like a trip to Aspen and gems from Tenenbaum Jewelers, contributing to the evening’s overall till of $1.6 million — and making this year’s ball the most successful ever. The crowd of 500-plus enjoyed a dinner of sea bass with pesto (made with olives from the Greek island of Thassos!) and orzo risotto with lobster, then joined The Big Beyond on the dance floor.

Wilson Parish
Hayden Stark, Jessie Gill and Bridget Kuhns


Parties
parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep Reading Show less
Food