Summer 2018: On Location
Check out behind the scenes of the swimwear shoot at H-Town's most expensive home on the market.
Jun. 5, 2018
Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team
WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.
Successful people usually have many choices in what to do professionally. Why did you choose this? I discovered interior design purely by accident. Growing up on a farm in East Texas, I didn’t even know this was a profession. I took a beginning interior design class with a friend in college, and I fell in love with it. I believe I’ve been successful because I work hard, and I truly love what I do.
We’re fans of late educator Stephen Covey, who used to say that successful people “begin with the end in the mind.” At your business, what are you striving to accomplish? At this point in my career, I am working more as a mentor to my team. I want to leave my team and clients better off because they worked with me. Even though I’ll probably never 100 percent retire, I am slowing down and thinking more about what I want to leave behind. I feel so blessed with the success that I’ve experienced creating and building Eklektik Interiors, and I want to focus more on giving back to my industry and community.
Covey also spoke of having a “win-win strategy,” in which both the business owner and the customer win in the transaction. Can you describe your win-win strategy? When my clients are happy, I’m happy. It’s just that simple. I believe having a win-win strategy is being aware of the impact that you have and owning it. Every day that I get to get up and do what I love to do is a win. Figuring out different solutions, thinking outside the box, and finding inspiration in the process, is how I continue to find ways to make myself and others happier.
What’s special about your team? My team is eager to learn and tackle challenges. They love it just like I do! We all work together and individually to reflect Eklektik and our philosophy. We believe that the project isn’t about us; it is about our client and what they have asked us to do. I trust the fact that my employees know how to do just that. I love to see each designer flourish on their own and work together as a team for Eklektik’s success.
What’s new for 2023 that you’re excited about? We are very excited to announce our new location at 9434 Katy Freeway, Suite 200! Our studio in now dedicated 100 percent to interior design. We know that everyone is worried about inflation and being careful with their money. We are committed to working smarter as we give our clients the most bang for their buck. I’m excited to slow down and simplify my business and life and give my staff an opportunity to grow.
Buddy & Kylie Carruth, Margaret & Jay Magness
A RECORD 486 party animals donned their most boo-tiful and spookiest costumes to celebrate the Houston SPCA’s 100th anniversary at its annual Howl-O-Ween Ball.
Chaired by Zane and Brady Carruth, the evening started with a ghoulish reception that included magicians and fortune tellers in the Equine Rescue Arena that was decorated to look like a haunted mansion — floating candles and ghost dancers included! The horse barn was open for photo ops, and some of the horses wore costumes to partake in the night’s festivities.
Emcee Deborah Duncan welcome the crowd before it was time for a spellbinding three-course dinner as TUTS dancers performed “I Put a Spell on You”. Bone-appetit!
The live auction included a game in the Buzbee Suite at Kyle Field; a night out with Houston Texans quarterback CJ Stroud; a weekend getaway for at a Galveston beach house; and the opportunity to experience a release of rehabilitated bald eagles.
After dinner, “cocktails, cuddles and cookies” were available in the dog and cat adoption area, where sweet pups and kittens were available for petting and holding. The fab-boo-lous evening raised $1.3 million for those animals in need.
Allison and Jim Bagley
Bill Boyce, Ray Echevarria, Bruce Lundstrom, Scott Davenport
Carl and Cindy Bohannon
Deborah Duncan & Duncan Horner
John and Terry Johnson
Kristen & Mike Kelly
Brady and Zane Carruth
Hannah Barker, Ashley Nguyen
Cathy and Larry Kelley
Chris & Susan Dray
Hershey Grace and Ed McMahon
Ryan & Katherine DeLongchamps
Buttermilk Baby
WANT TO FEEL like a kid again? Fall into these fun and spooky eats and drinks, win a costume contest, and indulge in seasonal sweets!
Not Your Nana's Martini at Auden (photo by Jordan Hughes)
Auden is getting into the Halloween spirit with special spooky drinks and an all-day happy hour on Thursday, Oct. 31. The sophisticated Autry Park restaurant will be mixing up enchanting concoctions on Halloween day, such as Vampire Kiss with raspberry liqueur and champagne. Patrons can toast to All Hallows Eve with the Purple People Eater with blue Curacao and white rum, or the Witches Brew, an elixir of pear liqueur and smoked jalapeno tequila. Auden is open Thursday, Oct. 31, from 5pm to 10pm.
Cocosol cocktail at Aye Candy (photo by George Villa)
This hidden speakeasy is offering a wickedly fun time on Halloween with a costume contest. Judges will vote based on creativity and overall look, awarding $1,000 to the 1st place winner, $500 to 2nd place, and $250 to 3rd place. DJ Jaime Martinez is set to spin spooktacular tunes, while guests can gnosh on Halloween skull and ghost strawberries from Chocolate Dippin. Bewitching beverages for the night include the Panama Spice Carajillo, with choice of whiskey, tequila or rum, then blended with Arroz con Pina, a traditional Panamanian horchata infused with sweet pineapple and cinnamon. The Wonkatini is a dreamy blend of vodka, creme de vanille, Licor 43, chocolate, heavy creamy, Ghirardelli white chocolate, and garnished with a spooky chocolate eye from Mostly Chocolate. Open on Thursday, Oct. 31, from 5pm to 2am. The costume contest is at 10pm.
Brennan's Witchy Brunch
Ghouls just gotta have fun! Eat, drink, be mischievous, and head to Houston’s iconic Cajun/Creole palace for the Witchy Brunch featuring a three-course meal with favorites like turtle soup and Eggs Brennan (and a complimentary cocktail!). Reservations are recommended and can be made by calling 713.522.9711. Available 11am-2pm Friday, October 25, and Sunday, October 27.
A Halloween ice cream toppings bar awaits: Buttermilk Baby in M-K-T Heights will serve its Carvel soft-serve with a special Halloween-themed pop-up toppings bar on the patio from noon to 6pm Saturday, Oct. 26. Come to lap it up during the beautiful fall weather!
Coffee at Dandelion (photo by Becca Wright)
Magical things are happening at Dandelion Cafe this Halloween. Now through Oct. 31, the cafe’s three locations will serve two whimsical, lush ube lattes to celebrate the holiday. Guests can choose between the Witches Brew, a purple ube latte with oat milk served hot or cold, or the Spooky Ube, an ube-flavored frozen drink with crushed Oreo cookies and topped with crushed Oreos and whipped cream.
Cocktails at Cursed Cauldron
Step into another world where witches rule and magic thrives. On Halloween, guests can compete in a spellbinding costume contest with first place receiving a $250 cash prize for the most impressive/elaborate costume. Prizes will also be given for People’s Choice and Most Magical.
This traveling pop-up is at Aero Cocktail Co. for its second year, bringing enchanted vibes to Houston. Guests will be fully immersed in the experience with specially designed decor and themed drinks such as Freyja’s Cup, a Skyy Blood Orange Vodka cocktail with strawberry, rose, honey, lemon and Fever Tree Ginger Beer, or Old Magick with Redemption Rye Whiskey, black sesame, vanilla and sinnamon smoke. No ghouls need to leave hungry, as Aero Cocktail Co. provides savory bites like Char-Boo-terie Boards, Hocus Pocus Popcorn and Paranormal Pizza. Open through Nov. 2, from Tuesdays-Saturdays, 4pm-12am, and Sundays from 2pm-10pm. “Witches Hour” is 4pm-6pm from Tuesday-Friday with $10 cocktails & 25 percent off food.
Halloween Spooktacular at Feges BBQ's Spring Branch location
Houston families can kick off Halloween festivities at Feges BBQ Spring Branch’s annual Halloween Spooktacular on Oct. 26. The BBQ joint will transform into a spooky spectacle complete with “Cupcake’s Haunted House,” a “Dragon’s Nest” play area, themed bounce house, tarot card readings, pumpkin-decorating ($5 per pumpkin) and more, while Hocus Pocus plays on the restaurant’s TVs. Costumes are encouraged, and a costume contest will award best family costume, best costume under 12 years old, and best costume 12 and up. Feges’ classic Texas BBQ menu will be available along with tantalizing drink specials. The event runs from 3pm-6pm. Entry is free.
Holey Moley cocktails
Those that have the guts to hit the green can have a ghoulish good time at Holey Moley Mini Golf. Now through Nov. 1, the Caddy Shack bar will be serving spooky cocktails to get into the Halloween spirit including The Dead Duck with Tito’s vodka, pineapple, coconut cream, lime and chamoy, Witches Brew with Tito’s vodka, Triple Sec, lemon, sage and egg whites, and Worms of the Dirt with Tito’s vodka, Nutella, coffee liqueur, cream, and Oreos, plus a Spider Juice shooter with Tito’s vodka, apple pucker, honey and lemon.
Also expect live entertainment including magicians and DJs throughout the two-week celebration, and guests who dress up will receive a ‘treat’ from the team of spooky staff. Booking link here.
Costume contest at Montrose Cheese & Wine
Do our pets like dressing up for Halloween? Apparently so! Goodnight Hospitality's Montrose Cheese and Wine is hosting their third annual dog costume contest throughout October for guests that come by and enjoy an afternoon or evening on the patio with their dressed-up dog(s). The winner will receive a bag of Olympia provisions dog treats for their pup, and a 6 pack of wine for the human!
Mostly Chocolates
Houston’s premier chocolatier, Mostly Chocolate, has a delectable array of handcrafted artisanal chocolates that exude autumnal flavors and will taste like fall even if our Houston weather is still catching up.
Shop Halloween by checking out the Trick-or-Treat Chocolate Box (4 or 6 pieces, starting at $14.75) for your Halloweenie sweetie, which includes two seasonal flavors of Lingonberry Oatmeal and Pumpkin Pie. There is also an array of savory sweet treats that are frightfully delightful like Celebration Popcorn, Potato Chips, Pretzels and Fritos or the famous chocolate dipped and decorated Oreos and Rice Krispies. All of these Halloween flavors and Mostly Chocolate classics are available in store or online in Build Your Own Boxes (6, 12, 16, 25 or 36 pieces, starting at $21).