Summer 2018: On Location
Check out behind the scenes of the swimwear shoot at H-Town's most expensive home on the market.
Jun. 5, 2018
I AM AN accomplished philanthropist, esteemed motivational speaker, renowned fitness expert, and host of an engaging podcast UNHINGED. Through my diversified endeavors, I have established several successful ventures, including TR Beauty and The Vault, a private community catering to like-minded people. Additionally, I am the founder of Houston Style Icons, a platform dedicated to honoring and acknowledging Houstonian style, and Fashion Woodlands, an annual fashion show that I have meticulously curated. Furthermore, I actively engage with my audience through my YouTube channel, providing valuable content and insights.
Paella Valenciana at Mi Luna
THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.
With moody environs, a DJ-spun soundtrack and an olive-oil martini that will keep you at the sceney bar for a while, Októ skews more Mediterranean rather than Israeli. The name means “eight” in Greek, a nod not only to the culture and cuisine of the new restaurant, but also its address: 888 Westheimer. The flavors show up in mouthwatering shareables like octopus skewers, and squid-ink linguine with crab and a buttery sambal sauce. And if you’ve eaten at any Sof concept, you know the bread service is not to be skipped. (Two words: pistachio butter.)
Elsewhere in Montrose Collective, similarly nightlife-savvy Mi Luna — which was a staple in Rice Village for decades — has been resurrected by its original owners. Fan-favorites like paella, empanadas and Gambas al Ajillo (lemon-garlic shrimp with peppers) remain; chef-kissed newcomers include whole roasted branzino, and Rabo de Toro a la Sevillana, which is braised oxtail with chickpeas. Expect flamenco performances on Friday and Saturday nights, and a sultry acoustic-guitar-accompanied brunch on Saturday and Sunday from 10am-3pm, too.
And here’s another holiday tip: Italian-style steakhouse Marmo, one of Montrose Collective’s original restaurants, has a fun happy hour every day except Saturday from 3-6pm. Think glasses of wine and bubbly for $6 a pop, a $9 charcuterie board, and deals on an impressive spread of savory bites — meatballs with whipped ricotta; little bowls of veal bolognese. Lingering in the bar-slash-lounge area for nightly live music is recommended.
In fact, a progressive evening of tapas-style treats and live performances throughout Montrose Collective sounds like a festive (and delicious!) way to celebrate the season.
Okto G&T (photo by Becca Wright)
Octopus at Okto (photo by Becca Wright)
Happy hour at Marmo
Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH
THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.
Gauguin famously — and somewhat controversially, as he’s often accused of cultural appropriation — enjoyed the latter part of his life in Tahiti, where he deemed himself free from European and Western influences and norms. The art created there is among his most iconic, “returning to the questions that haunted him as an artist — the challenges that he set himself and solved in his quest for his own identity,” says Loyrette.
The MFAH’s winter season also includes 150 Years of Design, a joint project with the Houston chapter of the American Institute of Architects (AIA). The organizations’ collaboration is the only one of its kind in the country; they’ve curated hundreds of architect-designed objects made beginning in 1880 — furniture, metalwork, ceramics, glass, lighting and industrial design. It runs through next summer.
Living with the Gods: Art, Beliefs, and Peoples, on view until Jan. 20, 2025, is another expansive exhibit, this one featuring ancient and contemporary works depicting humanity’s relationship with spirituality over the course of 4,000 years. Objects are displayed across 11 different galleries, transversing themes of the cosmos, light, water and fire; the mysteries of life and death; the divine word; and pilgrimage. Meanwhile, Grounded in Clay: The Spirit of Pueblo Pottery explores a specific medium as a vessel, both literally and figuratively, for indigenous narratives.
Finally, a collection of contemporary images depicts the role of photography in social and political movements in Cuba from the 1960s to the 2010s. Navigating the Waves: Contemporary Cuban Photography, on view through Aug. 3, 2025, explores “individual identity, the body and spirit, Afro-Cuban heritage, and the margins of society, all while navigating the changing prescriptions and proscriptions of official cultural policy,” says the museum.
Meanwhile, at the museum’s Glassell School of Art, Dec. 6-8, visitors can shop artworks — jewelry, prints, ceramics, paintings and more — by talented students.
‘The Offering of a Sentient Cry,’ by Tuan Andrew Nguyen, from ‘Living with the Gods’
Adjustable table lamp c. 1951, part of ‘150 Years of Design’
Alberto Korda’s ‘Guerillero Heroico,’ from ‘Navigating the Waves'