Summer 2018: On Location
Check out behind the scenes of the swimwear shoot at H-Town's most expensive home on the market.
Jun. 5, 2018
How did you get to where you are today? A few key principles integrated into my life: setting clear goals, maintaining a growth mindset, building strong habits, and surrounding myself with the right people. Goals provided direction, while a growth mindset helped me turn challenges into opportunities for learning. Consistent habits, like disciplined work and effective communication, kept me moving forward. Being surrounded by motivated, supportive individuals has elevated my standards and kept me accountable. They’ve provided advice, encouragement, and sometimes that extra push I needed to stay on track. With these elements, I’ve been able to create a framework that helps me succeed and ensures I continue to grow and evolve.
What lessons have you learned that might enlighten and inspire others? I’ve learned to honor the struggle and see challenges not as obstacles meant to stop me but as opportunities to grow stronger and wiser. Every setback, every difficulty, carries a lesson that can propel you forward if you choose to learn from it. Clarity about goals, who you are and where you want to go acts as a compass during times of chaos and confusion, helping to steer life back on course. Surrounding myself with people who uplift and inspire has dramatically enhanced my resilience and ability to bounce back from life’s challenges. The commitment to lifelong learning has also been a game-changer for me. Being a perpetual student of life keeps me humble and open to new possibilities. It builds confidence because I know I can adapt and handle whatever comes my way.
What’s new in your life or work that you’re excited about? I’m thrilled to be launching a new 12-episode podcast series with LaGina Harris, the founder of LaRae Infinity LLC, where we’ll dive into the challenges and resilience of entrepreneurship. In addition, I’m working with a publisher on a book set to be released in 2025!
What gives you the leadership edge? What truly gives me the leadership edge is a deep commitment to personal growth, a focus on service, and a profound empathy for my clients and team. Leadership, at its core, is about constantly adapting and growing. It’s about stepping into challenges and using them as opportunities to gain confidence and develop skills. This mindset of embracing growth and being open to learning has been pivotal. Understanding the core concerns of those I work with is crucial, as it allows me to tailor the support and guidance to their specific needs and situations. It’s about meeting them where they are, recognizing the effort they’ve put in, and understanding the context of their challenges. Creating with them, not just for them, which is a cornerstone of effective leadership. These elements, combined with a consistent practice of self-reflection and a commitment to embodying the values I preach, provide the leadership edge.
“Leadership is about being a role model, not just in success but in resilience, integrity, and compassion.”
Windsor Fire cocktail at Marigold Club
HOUSTON BARS AND restaurants are making the most of Dry January by revamping their cocktail and mocktail lists. Increasingly, patrons are searching for non- and low-alcoholic options to capitalize on health and wellness benefits — and the city's best mixologists are taking note. Standard offerings like a virgin mule or a fun lemonade remain, but read on for some of the more inventive mocktails you'll find on menus around town!
Bartender Alejandro Medina pours a mean margarita — with or without tequila! But for something more unique, try the virgin Amaretto Sour with pineapple. Plus, at the original Bludorn restaurant in Montrose, a portion of proceeds from all mocktails goes to Ben's Friends, a national nonprofit for hospitality workers struggling with addiction.
This month, the speakeasy inside the Four Seasons Hotel Downtown features the zero-proof Crystal Cube Libre in a beautiful glass bottle, and the bartenders can also whip up a bespoke "Dealer's Choice" mocktail upon request.
Love at First Sight
The award for variety may go to this Chinese spot with locations in Rice Village, Cypress and Memorial. All 14 specialty cocktails can easily be made NA (and are only $6!). Try the sweet-and-sour-inspired Love at First Sight with pomegranate and lemon.
Who doesn't love options? Little Woodrow's shakes up a yummy Cherried Away — sweet black cherry, vanilla, lime, salt and cola — and a more tropical Faux Loma with grapefruit and a spicy rim. Any of the mocktails here can be transformed into a full-blown cocktail, or even a low-BVA version, upon request. It's up to you!
Hungry's (photo by Jenn Duncan)
A Houston classic for healthful dining, Hungry's — including its massive new outpost on Woodway — has fantastic options for Dry January. The anti-inflammatory Ginger Turmeric Tonic is topped with sparkling water for a vibrant and tummy-pleasing affair!
For something comforting yet refreshing, opt for the zero-proof Oye Morro: Salvadoran Horchata, coconut milk, lime, pineapple gomme syrup, and piloncillo. When it inevitably warms up, cool down with a Tamarind Arnold Palmer!
The bar team at Katami has a fantastic NA botanical spirit to mix into some of its standout cocktails, such as the Okinawa Sizzle with passionfruit and lime, or the Shiso Side with yuzu, shiso and hot sesame oil.
Windsor Fire
Craving a martini? Hit up Marigold Club in Montrose for a spirit-free, olive-forward version called Secret Garden. Alternatively, the Windsor Fire — allspice distillate, grapefruit, lemon — will warm you up from the inside out this month.
Caffe Nonoretto
Director of Bars Máté Hartai offers an alcohol-free version of her popular Caffe Noncoretto: pistachio milk, house amaro blend, brown sugar and almond, all steamed and aerated before served hot in a frozen espresso cup, tableside. We'll drink to that!
Be whisked away to a tropical paradise at Phat Eatery in Katy and The Woodlands: The Coco Paradise has pineapple, passionfruit and coconut, while the Lychee Sunrise is comprised of fresh lychee, orange juice and pomegranate-reduced-syrup. Say ahhhh!
Enjoy this cute patio spot with a Como La Flor in hand. The sparkling concoction is made with Lyre's Dry London, orange, lime, grenadine and ginger beer.
John & Amanda Taylor, Stephanie Willis, Jason Weddle
AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.
Hosted by Spindletop Community Impact Partners, the energy-industry event supports more than 40 different nonprofits in the area, mostly ones benefiting at-risk children and families. Executives from big-wig oil companies including ConocoPhillips, ExxonMobil, Equinor, Murphy Oil Corporation and many others attended the milestone gala, which honored individuals Dominic Macklon, Terry Bono and Jordan Zaiser for their involvement in the industry and community.
The evening kicked off with the national anthem sung by Etoile Academy Charter Middle School students, and a dance performance courtesy of Ensemble Theatre Young Performers. Throughout the night, artist Fumi McFarland wowed guests with her mesmerizing sand art, and patrons supported a toy drive for Girls Inc. After bidding on silent auction items — deBoulle diamond earrings, Astros and Texans tickets, dinners at Tony's, The Marigold Club and Brasserie 19, and a hunting trip to the Patagonia region — attendees hit the dance floor.
The evening raised a whopping $1 million!
Ann Adamson, Warwick King, Keelan Adamson, Wendy King
Veronica Foley
Billy-Jo Lafortune, Lindsay Weddle, Pragati Mathur
Spindletop Women in STEM BAFTX Scholar Reagan Crow
Constance White Volunteer Service Award Recipient Jordan Zaiser with Lia Vallone, Lindsay Weddle & Bart Cahir
Chad & Cristina Williams
Seliece & Lee Womble
Ensemble Theatre Young Performers
Eric Everett, Richard & Julie Mercer, Kaitlin & Jordan Zaiser
Sara & Ryan Young, Kerry Sedge
Laura Miller, Evan & Stacy Powell
Roger & Jill Jenkins
Liam & Gill Mallon
National Anthem Singers from Etoile Academy Charter School
Luna Rey, Genevieve Carter
Maggie & Greg Sheridan