Summer 2018: On Location
Check out behind the scenes of the swimwear shoot at H-Town's most expensive home on the market.
Jun. 5, 2018
Murry & Karen Penner, Owners, M PENNER
How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.
Whom do you credit? MP: I guess I could say that retail is in my blood. My grandfathers on both sides owned men’s clothing stores and my dad opened M PENNER in 1974, so a great deal of credit goes to them. Dad had incredible vision and created a unique niche in Houston’s menswear landscape in the mid 1970’s by focusing on European fashion brands and styles. He quickly became known as a maverick in the industry, bucking the predominantly “American brand trend” of the time. A great deal of credit also goes to the people who work with us, from the sales team to the tailor shop. I also credit Karen and my son, Jeremy, whose dedication keeps us grounded and focused.
What is it like running a family-owned business? Chaos. But seriously, through ups and downs, for us, it’s the best of the best. We get to set the tone and define the culture of the business. Our employees are our family and we treat our clients like family, too. There is a noticeable warmth that permeates the atmosphere at M PENNER and we love that. When you run a family owned business, the bottom line is clear - the buck stops with us.
What lessons have you learned that might enlighten and inspire others? While running a family business certainly can be chaotic, the truth is that it is also very gratifying. And that’s because we have learned a few important lessons. Have clearly defined roles and be clear about who makes the final decision. Find your niche in the market and stay in your lane. Clarify your goals and refer to them repeatedly to stay on track. Hire great people; trust them and let them shine. Stash the cash - in our 50-year history, there have been great years and there have been tough years. Keep enough money in the bank to help get through the tough years. Pay attention to the details. Don’t sweat the small stuff.
What is your biggest accomplishment? MP: It goes backwards and it goes forwards - being in business for 50 years and carrying on the legacy of my dad’s vision and now working with my son in the store. Being known in the men’s specialty store industry as one of the best stores in the country is extremely gratifying. We can’t wait to celebrate our 50th in December!
BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.
At Tony's, the crew is planning a little fun on Friday and Saturday nights, inspired by the potential "snow day." Sponsored by Kaviari, the "unforgettable alpine evening" includes a best-dressed contest and live music by Latin crooner Miguel Delabarca. Among the menu items to ensure guests stay cozy is what might be the best chili you've ever had ($15), hot toddies for just $5 a pop, and a blood orange "dreamsicle" baked Alaska ($45).
Each night, a group of ski-bunny-clad guests will be crowned Best Dressed Table, winning Kaviari Prestige Oscietra Caviar (1oz), a bottle of Vve Forny & Fils Blanc de Blanc 1er Cru, and the aforementioned baked Alaska, on the house. Winners will be announced at 8:30pm on both Friday and Saturday.
Bundle up and book on OpenTable.
JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.
“Pearland is a city that truly appreciates bold flavors, and we’re thrilled to bring our dishes here,” said founder and CEO Tomo Takahashi, who opened the first Jinya Ramen in Tokyo in 2000. “Pearland is the perfect place to share our authentic ramen and connect with a community that values great food.”
In addition to ramen, Jinya is serving up other Asian-inspired dishes — think salmon jalapeno sashimi and Hokkaido scallops. And find local craft brews on tap, too.
The Pearland location opens at 11am on Wednesday, Jan. 29, at 9240 Broadway St. Ste. 140 — and the first 100 guests in line will receive a free bowl of ramen!