Street Smart
Fitted looks from Houston designer Jamel Hawk’s new fashion line, set against the murals of EaDo’s Graffiti Park, highlight his love of offbeat textures, prints and colors. Now that’s a bright idea.
Mar. 15, 2018
WHEN CIRQUE DU Soleil’s newest show, the country-music-inspired Songblazers, hits Houston Aug. 1 — only the second city, after Nashville, to get it — a few folks in the audience will recognize a familiar face on the stage.
Wayne Wilson, who’s been performing in Cirque presentations for more than 20 years — and sometimes also helping create the shows behind the scenes — will be front and center, performing for a hometown crowd for the very first time. “I don’t think I have the words to express how excited I am,” says the longtime performing artist, who grew up in Houston’s North Shore area, graduated from HSPVA with high honors and was soon tapped for his first Cirque role as a college student in Minneapolis.
He says his friends and family have traveled the world to see him work — going even as far away as China. “But the first time to be a home? It feels full circle,” he says. “Something just feels really right about where I am with my career.”
Per his usual role, the now Las Vegas-based Wilson, 41, plays a clown in the new show. He’s been fascinated with physical comedy since he was a kid watching I Love Lucy and The Little Rascals reruns. Of course, at Cirque, it’s a special kind of clowning. “I don’t even wear a nose. It’s a state of being. It’s a state of reflecting the audience back to them, so they recognize and empathize with the clown onstage.
“I love doing theater, and I love doing plays,” he adds. “But with these shows, you really get to put a piece of yourself within the work unlike any other medium.”
Wilson also works in the wings, helping to develop shows like Songblazers as associate show director and comedic concept designer. “I just love the creation of these shows,” he says. “Cirque du Soleil is a beacon for creativity. If you can dream it, they have the tools and resources to help you build it.
“In one show, I wanted to have a pogo stick — 15 feet in the air,” he recalls, still a bit amazed. “And before I knew it, they built a harness and I’m on a winch jumping up and down.”
Songblazers may have the audience jumping around, too. Especially country fans. “It’s a love letter to country music,” says Wilson.
The 24th Cirque du Soleil presentation in Houston will go up at Sugar Land’s Smart Financial Centre for 16 performances, from Aug. 1 to Aug. 11. It boasts a live soundtrack with new music as well as dozens of classic songs from the genre going back generations. “As the crowd grooves to beloved country tunes, they will be entranced by the breathtaking skills of Cirque du Soleil artists, honoring the rich tradition of country music while embracing its evolving spirit,” gushes a Cirque rep. Universal Music Group Nashville presents the show, along with Cirque.
“I’m proud of the work we’ve done,” says Wilson, “and I'm proud of the family I’ve built throughout the years. And I really can’t wait to bring all of them to my mother’s house.”
Indeed, he says his mom, now in Humble, will host a large barbecue for family, neighbors and her son’s Cirque pals. “I think I’m going to rent a van and bring whoever wants to come down to ol’ Sheila’s!”
Houston’s own Wayne Wilson
Besides lots of new and classic music, ’Songblazers’ will feature 'breathtaking acrobatics, awe-inspiring aerial acts and displays of extraordinary strength,’ says a show rep.
Cirque du Soleil’s new country-themed show will be presented at Smart Financial Center in Sugar Land.
’Songblazers’ will open Aug. 1 and run through Aug. 11.
Cirque’s ’Songblazers’ is described as ‘a love letter to country music.’
IT’S THAT TIME of year again: Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2024 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 3,777 dining destinations from all 50 states in the U.S. and more than 75 countries internationally. Houston, the fourth largest city in America, garnered 42 awards.
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. Awards are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the highly coveted Grand Award.
“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”
Speaking of investing, there is a fee to apply for a review, so the restaurants that commit to the application process are serious about their wine lists. The crème de la crème Houston winners? Repeat Grand Award winners are three: Mastro’s Steakhouse at the Post Oak Hotel, the original Pappas Bros. Steakhouse Houston Galleria, and Pappas Bros. Steakhouse Houston Downtown. These restaurants demonstrate polished wine service, depth and variety in their expertly chosen lists.
In the Best of Award of Excellence wine award tier, H-Town tallied 15 winners in a wide range of cuisine categories with an eclectic inclusion of wine regions. For instance, Caracol’s list includes wines from Mexico; March restaurant’s impressively broad list flaunts bottles from Europe (heavy on France), and a deep list of California’s best boutique wines; and Zanti’s wine menu includes a generous sweep of Italy. Other winners include Amrina, Andiron, Barcelona Wine Bar, Brix Wine Cellars, Del Frisco’s Double Eagle Steakhouse, El Meson, Georgia James, Kiran’s, Little’s Oyster Bar, Mastro’s Ocean Club, The Capital Grill CityCentre, and Vic & Anthony.
But there are plenty more awards – 24 to be exact! Houston-area winners of the Award of Excellence are: Backstreet Café, Bludorn, Brenner’s Steakhouse and Brenner’s Steakhouse on the Bayou, Del Frisco’s Grille, Eddie V’s Seafood (both locations), Fogo de Chao (both), Hugo’s, La Griglia, Le Colonial, Marmo, Morton’s the Steakhouse, Navy Blue, Pearl & Vine, Perry’s Steakhouses, Rosie Cannonball, Seasons 52, Sorriso Modern Italian Kitchen, State of Grace, Taste of Texas, The Capital Grille Westheimer, Oceanaire Seafood Room, The Palm, Trulock’s, and Xochi,
If all this talk about fine wine is making you thirsty, here are some summer vino happenings. Montrose Cheese & Wine has free wine tastings every Wednesday with selections from different sources and lots of amazing cheese to take home. In Rice Village, Roma is pouring a complimentary Italian wine tasting July 30 starting at 6:30pm – call to reserve a spot. Over in the Heights, Mutiny Wine Room is having National White Wine Day August 4. Finally, August 24 at 4pm is Stella’s Wine Bar Symposium Saturdays featuring summer white wines, bubbles, and chillable reds.