Star Chef Launches Sandwich Shop

The menu for Riel chef Ryan Lachaine’s new Louie’s concept is stacked.

Kirsten Gilliam
Star Chef Launches Sandwich Shop

Montrose restaurant Riel — typically only open for dinner — is offering a special to-go lunch menu of sandwiches and more starting tomorrow, Aug. 13.


Louie's will offer “Riel Good Sandwiches," like a classic Italian sub or a mouthwatering, monstrous chicken-caprese creation — fried mozzarella, tomato, basil, and pesto-drenched chicken, topped with honey-balsamic — along with sides like Ryan Lachaine's signature poutine. “I've always wanted to have a sandwich place," says the chef. “We get to the restaurant every day around 11am for prep … and we've had a lot of time on our hands these past few months. We figured this was the perfect time to roll it out."

Louie's, which has been in the works since April, also boasts slider-portion “butter burgers" and crawfish rolls, and a handful of salads. For dessert? Save room for a Nanaimo bar, a Canadian specialty with layers of chocolate, coconut custard and almond that Lachaine previously only whipped up for Canada Day.

Potato SaladPotato Salad

Order online for pickup between 12-5pm; delivery is available through Riel DoorDash. Give 24 hours advance notice for orders of 10 or more sandwiches.

AT TOP: Chicken Caprese Sandwich

Uncategorized
Fall Philanthropy Report: Easter Seals of Greater Houston ‘Impacts Where People Need Us the Most’

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment