parties

Ribbon Dancing and Gourmet Wine Pairings Highlight Successful ‘Wonderland’ Gala at Stages

Priscilla Dickson, Quy Tran
Ribbon Dancing and Gourmet Wine Pairings Highlight Successful ‘Wonderland’ Gala at Stages

Tom Herrick, Allison Pfeiffer, Ashley Coombs, Michael Hogan

ONE OF THE CITY'S favorite performing arts orgs — Stages theater company — threw its typically intimate and fun annual gala recently, on its own premises at the still-new Gordy theater complex, raising well more than half a mil to further its creative mission.

This year’s ball boasted the world-premiere of a cirque-style Alice in Wonderland-inspired show — ribbon dancing, acrobatics, even a burlesque-y partial striptease-while-juggling number — to delight the 180 guests of chairs Alicia and Garrett Gordy (yes, that same Gordy family) between cocktail hour and dinner.

The meal, which featured wines chosen by ardent Stages supporter Chris Shepherd, included melon ball gazpacho with jumbo lump crab and cucumber ribbons. The soup was followed by medallions of beef tenderloin with cabernet-caramelized shallot glaze, mascarpone polenta and wilted greens.

Popular items in what turned out to be a record-breaking silent auction included “a True Yellow Experience with a stay at Double Arrow Ranch nestled between the Crazy Mountains and the banks of the Yellowstone River, an authentic cattle drive, and plenty of trout fishing,” per a Stages rep. “Other top items included an 18K Gold necklace from acclaimed jewelry creator Robert Wander; a private dinner at the home of James Beard Award-winning Chef Chris Shepherd; and a VIP Astros experience.”

Notable guests included Glenda and Russell Gordy, George Lancaster; Charles Walker, Stages board chair Myrtle Jones, James and Nicole Lassiter and Marnie Greenwood.

In all, the gala raised $550,000 for Stages’ important mission.

Alicia Gordy, Christopher Mitchell, Glenda Gordy

Brandon Weinbrenner and Mauri Oliver

Cabrina and Steven Owsley

Charles and Kerry Walker

Garrett Gordy, Chris Shepherd, Russell Gordy

George Lancaster, Myrtle Jones

Jerry Barnett and Michael Byars

Jill Roth and Ben Lipson

Kalinda Campbell and Sledge Leonidas

Katie Maltais, Beth Lane, Lindsey Brown, Stacy Soefer Gomar

Lauren and Bob Hagerich

Marnie Greenwood, Alicia Gordy, Alexandra Bruskoff

Rick Pasqualone and Denise Fennell

Rina and Ryan O'Malley, Garrett Gordy, Rich Bruskoff

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Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Owner Maricela Olivo and Montrose Med Spa

WHAT MAKES MONTROSE Med Spa stand apart from the competition? We set ourselves apart from the competition by being consistently focused on one thing: the patient. With that focus, we will succeed in a successful and healthy experience and loyalty to Montrose Med Spa. Staying true to our message of intentional wellness is a point of difference where I see other spas being unclear and distracted in their direction. By listening to our patients, we ensure we meet and exceed their expectations. We continually stay on top of the market by offering the best innovative body sculpting and skin treatments that invigorate and energize and are specifically designed to restore balance and strength and renew youth to the body. We also utilize a number of marketing programs to stay on the minds of our guests, including radio, TV, direct mail, email blasts, and unique invitations for exclusive treatments. One element that helps to establish the bar and sets us apart from our competition is our emphasis on providing a complete medical gym experience—from the varied treatments with Emsculpt Neo to a personalized health and wellness and skin evaluation for each individual by our certified staff. We also provide a noninvasive, pain-free, and needle-free facelift through EMFace in addition to offering monthly beauty memberships that create a commitment to the overall wellbeing of the patient.

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What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

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