dining

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Celebrated Restaurateur Thinks Outside the Loop, Opens New Hot Spot in Spring Branch

Shrimp and grits at Low Tide

ALLI JARRETT BOLDLY declares that Spring Branch is the “face of Houston.” And indeed, the famously multicultural area is a great cross-section of the folks that make this city special — and delicious. So it makes sense that Jarrett, who owns Harold’s Restaurant & Tap Room in the Heights, selected the outer-Loop neighborhood for her next venture, Low Tide Kitchen & Bar.

The restaurant, named for the lowcountry in South Carolina, where Jarrett grew up, is located in a former taquiera on Bingle at Hammerly. The remodeled space now lends a beachside feel, and two private porches, each seating 12-16 people, will be surely be popular once the temps take a turn.

Low Tide, which previously operated as a stall in Finn Hall, will serve southern-tinged seafood, chicken and burgers beginning Monday, Aug. 22. Expect an oyster bar with selections from the Gulf and East Coasts, and sandwiches that can also be prepared as bowls or salads. Touting craft cocktails, mocktails and a kid’s menu, it’ll be both family- and budget-friendly. For now, Low Tide is only open for dinner, but will soon expand its hours to include breakfast, lunch and brunch.

“The mission of Low Tide is to provide our guests with the utmost southern hospitality and service, along with the freshest seafood available at affordable prices,” says Jarrett, who was recognized by the Texas Restaurant Association as the 2022 Outstanding Restaurateur of the Year. “We want a fun, neighborhood atmosphere where you feel like you are eating at the beach.”

Shrimp burger

Seasonal watermelon salad

Chicken and pancakes

Alli Jarrett

From Your Site Articles
Related Articles Around the Web
Food
coolest people

In Homecoming Show, Isabel Wallace-Green Dances Her Way Back to Jones Hall with Alvin Ailey Company

Isabel Wallace-Green (photos by Kent Barker and Xavier Mack)

HOUSTON-BORN DANCER AND arts educator Isabel Wallace-Green vividly recalls seeing a performance of Alvin Ailey’s landmark 1960 dance work Revelations as a child, peering over a high balcony in Jones Hall. “The dancers were pretty small!” laughs Wallace-Green, who nevertheless was captivated, especially by a section in Revelations titled “Wade in the Water,” where translucent white, cobalt, and aquamarine cloths are stretched across the stage to evoke baptismal waters and — for African American slaves — the riverbed as a pathway to freedom. “I’d never seen anything like that.”

Keep Reading Show less
Art + Entertainment
art

Just Desserts: Is This Artist’s ‘Sweet’ Work Good Enough to Eat?

FOR ANNA SWEET, the hunger for sugar, carbs, and fat is much like the art world’s hunger for art — especially art made by attractive, colorful, larger-than-life individuals.

Keep Reading Show less
Art + Entertainment