Splash Town

If you haven’t been to Galveston in recent months, you’re missing out. Here’s what’s new on The Island.

IMG_2372
IMG_2372

It’s not an unexpected destination for Houstonians. But Galveston, with a uniquely charming appeal catering to all sorts of vacationers, is worth revisiting this year.


For those seeking sun and relaxation, The San Luis Resort is a perennial fave. A newly renovated pool area dubbed The Cove wraps around the front of the resort, overlooking a manicured strip of beach. Music — top-40 hits during the day, vibey electro-jazz tunes at night — is pumped throughout The Cove, which touts fire pits and a swim-up bar, at which one might enjoy fish tacos and a fruity cocktail. Bordering the pool are a series of private cabanas, available for rent and including flat-screen TVs, cold bubbly and ceiling fans — for those steamy summer days when the sea breeze doesn’t quite cut it.

Meanwhile, many visitors like to kick back with a cold beer — and there’s plenty of that on the island. A craft beer scene perfectly suited to a beach town is burgeoning, with places like colorful brew-pub Beerfoot and Galveston Island Brewing Company opening in recent years. Devil and the Deep Brewing (2425 Postoffice St.) is the latest brewery to bow. Its prime spot on quaint Postoffice Street is dog-friendly and centrally located.

Not far from Devil and the Deep is a slew of quirky specialty stores, many of which opened post-Harvey, offering a more traditional tourist experience. There are plenty of silly gift shops with flimsy bikinis and sunscreen galore for cruise passengers, but places like Relax Life Wear (2418 Strand St.), newly opened with high-end outdoor apparel and shoes a la REI, are a nice addition to the mix.

New spots emanating with authentic island life are, too. One block of Market Street has been rebuilt in French colonial style, with pastel buildings and pretty terraces. Nearby, year-old Galveston Coffee Roasters (532 23rd St.) serves various blends of beans, all roasted by the owners. And the Vinyl Radio Skate Shop (2206 Church St.), which opened in December, is a fun spot to kill an hour or two; a radio show is broadcast in-store among the skateboards and cubbies full of records that favor obscure ’70s and ’80s rock. The owner, Chris, is friendly and laid-back — and welcomes Houstonians with open arms. “Hey, this is pretty much your backyard,” he says. “Come back any time.”

Food+Travel
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less