Special Advertorial Section: Fall 2023 Philanthropy Report

Special Advertorial Section: Fall 2023 Philanthropy Report

In a smart Q&A format, tell the story of how you adapted to challenges and changes in the last year.

What year was your organization launched? What is your mission? What is your vision? How have you impacted the community? Tell us about your big event. What are you most proud of? How many employees and volunteers work with your organization? What are your major challenges?

• features a photo of your charity at work


• a full page or a two-page spread in CityBook

• will also run as promoted content at HoustonCityBook.com

• posts on CityBook’s Instagram and Facebook feeds

2-PAGE SPREAD, $3,000 | FULL PAGE $1,500

A rendering of Hotel Saint Augustine (courtesy of Lake Flato Architects and Ten Eyck Landscape Architect)

CELEBRATED CHEF Aaron Bludorn is on a roll. After successfully opening three Houston restaurants including the recent Bar Bludorn, he has set his sights on the boutique Hotel Saint Augustine to open this fall.

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Food

Curried Mussels

JASON GOULD IS best known as the chef behind Common Bond, one of Houston’s go-to spots for easy French-inspired bites and pastries. But now, Gould has created a comfort-food menu for another locally-owned resto — 1891 American Eatery & Bar in the Heights. It’s part of a partnership with Garza Management Group that has recently taken over Common Bond. Boasting an expansive patio, the new resto describes itself as having a “family-friendly pub atmosphere."

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Food