What year was your organization launched? 1938
What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.
March of Dimes funded research that led to the development of the polio vaccine by Jonas Salk and Albert Sabin in the 1950s. The vaccine was a major factor in eliminating polio from the United States.
Today, March of Dimes focuses on improving the health of mothers and babies regardless of race, gender, wealth, or geography. Our mission is to lead the fight for the health of all moms and babies by preventing birth defects, premature birth, and infant mortality. Through advocacy, education, research, and support programs, March of Dimes works to ensure every baby gets the best possible start.
How have you impacted the community? March of Dimes works across the Greater Houston area to further our work to end preventable maternal health risks and deaths and ending preventable preterm birth and infant death. Each year, we bring comfort and care to more than 25,000 families and babies in the neonatal intensive care unit (NICU) through our NICU Family Support Program at three area hospitals. In 2023, March of Dimes invested $5.7 million in active research grants to end preventable maternal and infant death, to discover the causes of preterm birth and to achieve birth equity for all mothers, regardless of race or class. This winter, the organization will launch the first ever Mom & Baby Mobile Health Center in Texas in collaboration with Memorial Hermann Health System that will address access to care issues for women and babies in underserved areas right here in Harris County.
Tell us about your big event. Signature Chefs brings together culinary talent from across Houston for an unforgettable evening that raises critical funds to support the health of moms and babies. This year’s event is co-chaired by longtime friends of March of Dimes, Kristen J. Cannon and Mignon Gill, and will be held at The Revaire on Thursday, November 14th. Guests can expect tasting stations from renowned local chefs, signature cocktails, curated auction with exclusive items and experiences, and an opportunity to make a meaningful impact. We are thrilled to have some of Houston’s top chefs and restaurants represented including A Fare Extraordinaire, Eunice, Le Jardinier, MaKiin, Navy Blue and many more!
Join us this November for an evening of fine dining and philanthropy to advance March of Dimes mission. Visit our event website for more information and to purchase your table today!
www.signaturechefs.org/Houston
How many employees and volunteers work with your organization? In 2023, our local Houston market engaged more than 800 mission, corporate and individual volunteers. The Houston staff team is comprised of 12 dynamic individuals that focus on fundraising, mission impact and volunteer engagement.
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COCKTAILS ON FIRE, caviar carts, and three-hundred-year-old olive trees, oh my! It’s all at Santé (French for cheers!), which has bowed on Richmond in Upper Kirby.
The sexy lounge is the brainchild of Sina Khaef. He dreamed it up while enjoying the bustling nightlife in Paris, and he wanted to bring that experience to Houston. The result is Santé, whose dark environs are home to vintage chandeliers, jewel-toned lounge seating and a rotating art collection. “We are so proud of what we have created here at Santé. It’s a tasteful and sophisticated destination for you to enjoy with your friends, colleagues and visitors alike,” says Khaef.
The lounge is divided into four sections: “The garden,” with a large bar and two towering olive trees; “the spin room,” which is a dancefloor with cocktail tables next to the DJ booth; “the verde,” a dimly lit section with velvet couches and chairs; and the outdoor lounge area.
The cocktail menu was created by Matthew Medina, who also developed drinks at Toca Madera and Duchess. Each cocktail is named after a piece of art and, for an artful touch, is served on a coaster showcasing the art of the drink’s namesake.
Don’t miss the caviar cart that includes an option to crème-fraiche ice cream with a dollop of caviar. Other Euro-inspired options include oysters, hummus and charcuterie boards.
Santé is located at 2309 Richmond Ave., and opens at 4pm seven days a week.
Fruits Of The Earth Aflame cocktail
Le Grand Canal cocktail
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Having Pioneered Laid-Back-Luxury, Jackson Hole’s Rusty Parrot Lodge Reopens — and It’s Cozier Than Ever
Dec. 10, 2024
THE CLUES ARE there from the start: The Jackson Hole airport entrance is marked with an iconic arch made of elk antlers. The airport-transfer driver has binoculars perched on his dash. And the famously jagged Tetons immediately beckon on the picturesque drive to the lodge.
Jackson Hole is the 400-square-mile valley between the Gros Ventre and Teton mountain ranges. Its namesake town, Jackson, Wy., is a special place where several identities converge. It’s the heartbeat of the Wild West, the old American frontier. It’s also filled with spectacular, geologically significant features and its awe-inspiring wilderness. And finally, it’s a coveted destination among a posh travel set seeking rustic-chic vacation vibes; Jackson consistently tops lists of wealthiest towns in America.
The Rusty Parrot Lodge & Spa originally opened in 1990, when the laid-back luxury train was first pulling into Jackson. The town’s first boutique-style hotel, it’s today run by the original owner’s son, who helped build it as a freshman in high school. He lived on-property, enjoying chef-made cookies as an after-school treat (those delicious cookies are set out daily at 3pm for guests’ enjoyment, FYI). Destroyed by a fire in 2019, it is newly rebuilt, and reopened in July as a pillar of high-end hospitality.
The new building has plenty of nods to the old one, which was beloved and considered iconic by many in the region and in the travel industry. Much of its priceless art was lost in the fire, but has been painstakingly recreated, often by the original artist. The design is effortlessly stylish, uniting the classic — wainscotting, stonework, rich textured fabrics — with the contemporary, a la the modern two-way fireplace in the Wild Sage restaurant.
A grand staircase spans the three floors, and on a brisk autumn morning, a walk to the coffee station in the second-floor library feels like a walk down the hall of a good friend’s (a very tastefully rich good friend) home. The third floor offers a sprawling deck with an outdoor fireplace, and a second terrace, the “wildlife perch” from which grazing creatures may be spotted.
The bar and lounge area
The second-floor library, where cookies and coffee can be found
The Rusty Parrot lobby
The cozy spa
The Grand Tetons (photo courtesy Visit Jackson Hole)
While it’s definitely worthwhile to soak in the lodge’s coziness, the town square is mere steps away, and there is plenty of cozy to be had here, too. Pop in Jackson Drug, a former drug store and soda shoppe that is now a diner with wild-game burgers and boozy milkshakes. We recommend the Wilson Mom Burger with brie and balsamic, and sub a glass of rosé for fries. Peruse the highest of high-end westernwear — the vintage stores here are to die for! — and its cheekily branded souvenir counterparts; alternatively, creative, approachably priced, and entirely locally sourced goodies can be found at a shop called Made.
Depending on the time of year, the glorious wilderness is rife for exploration. There’s skiing at Teton Village and Snow King Resort, the latter of which recently opened a spectacular new observatory. While Yellowstone is a two-and-a-half hour drive from Jackson, the entrance to Grand Teton National Park is just 15 minutes from Rusty Parrot. A half- or full-day wildlife safari is an incredible way to see the region’s hallmarks. Knowledgeable guides provide colorful history lessons, communicating ways in which the land and its wildlife are being cared for, preserved and protected. The eagle-eyed might see a herd of bison, some feeding moose, migrating elk, or regally perched bald eagles. And the truly lucky will get a glimpse of a grizzly, a majestic beast shuffling over vast fields, eager to find more food before retreating to its den for winter.
And with that, the “Big Five” have been spotted. Celebrate with a pint at the famous Million Dollar Cowboy Bar, located right on the square — or a decadent meal at Wild Sage.
Photo courtesy Visit Jackson Hole
A summer view from a suite balcony
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