Southern

Eloise Nichols Regulars post up at this Highland Village restaurant where hearty plates like the maple-brined grilled pork chop are offered alongside craft cocktails and wine. Breakfast is served on weekday mornings and happy hour — “Afternoon Bites” include a yummy cheese board — is offered daily. 2400 Mid Lane, Ste. 100, 713.554.0136




Killen’s Ronnie Killen’s first inner-Loop endeavor is now open in the former Hickory Hollow space. At Killen’s, expect much of the same mouthwatering comfort-food fare experienced at his fried-chicken pop-ups throughout the last year, plus fried green tomatoes with buttermilk sauce, and an ever-comforting chicken-and-dumplings dish. 101 Heights Blvd., 713.637.4664



Ouisie's Table This River Oaks institution serving Southern standards — shrimp and cheese grits, New Orleans red snapper, chicken and waffles at brunch! — is charming. With a beautiful patio and private rooms, it’s a popular locale for showers, receptions and more, too. 3939 San Felipe St., 713.528.2264



State of Grace Grab a seat at the oyster bar during happy hour for $1 oysters at chef Ford Fry’s River Oaks restaurant. Dining out with the fam? Try the festive Sunday supper for $29/person. The new weekend brunch touts mouthwatering cinnamon rolls and batch cocktails — even to-go! 3258 Westheimer Rd., 832.942.5080



Tribute At this restaurant in the Houstonian hotel, savor unique fare that blends the flavors of Texas, Louisiana and Mexico. Book the private wine room for a special occasion and pick your own playlist! 111 N. Post Oak Ln., 713.680.2626



BB’s Cafe Get your Cajun-food fix at BB’s: From Maw Maw’s gumbo to a platter of fried catfish, find New Orleans-style cooking with a Texas twist. 2701 White Oak Dr., 713.868.8000



The Breakfast Klub Enjoy a feast of home-style classics — wings and waffles, catfish and grits — at this no-frills Midtown diner. The line starts forming bright and early, but being part of the “klub” is worth the wait. 3711 Travis St., 713.528.8561



Brennan’s of Houston Count on this decades-old Houston staple for an exquisite dining experience full of Southern-Creole flavors. Seating spans two levels and guests love Sunday brunch in the courtyard. The turtle soup with sherry is famous, as are the pralines. Inquire about cocktail kits and DIY bananas foster, to go! 3300 Smith St., 713.522.9711



Lucille’s Named after his great-grandmother, Chris Williams brings the comforts of down-home Southern cooking to the table at Lucille’s. Go for the crab cake beignets or oxtails and grits, and adding on the piping-hot pan of corn bread is a must. Williams’ nonprofit, Lucille’s 1913, which combats food insecurity, is worth supporting, too! 5512 La Branch St., 713.568.2505



Fall Philanthropy Report: Children’s Assessment Center Touts ‘Healing’ for Child Abuse Victims

What is your mission? The Children’s Assessment Center (The CAC) provides healing services to over 6,300 child sexual abuse victims and their families each year. We offer forensic interviewing, family advocacy, mental health services, medical care, and court services at no cost. We facilitate community outreach and prevention training to raise awareness about child abuse in our community and how to keep children safe. Last year, we provided prevention training to over 35,000 community members, including 23,500 children in schools.

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Jordyn Groover, Shelby Mayfield, Caitlin Core, Shanelle Shojaei

IT’S RODEO SEASON in Houston, and Kendra Scott is celebrating by opening a new concept store, Yellow Rose by Kendra Scott, deep in the heart of Texas. The shop — featuring a collection of furniture, accessories and clothing for the modern cowgirl — bowed in Heights Mercantile last week with a western-chic bash.

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Parties

THE WEATHER IS changing, and soon, so will the time! Make the most of that extra hour of sun at Montrose’s Okto. This Mediterranean hotspot, located in Montrose Collective and part of Sof Hospitality — a group nominated for the prestigious 2025 James Beard Award in the competitive Outstanding Restaurateur category — is rolling out a new happy hour to enjoy on their urban-chic patio.

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Food