Southern

Eloise Nichols Regulars post up at this Highland Village restaurant where hearty plates like the maple-brined grilled pork chop are offered alongside craft cocktails and wine. Breakfast is served on weekday mornings and happy hour — “Afternoon Bites” include a yummy cheese board — is offered daily. 2400 Mid Lane, Ste. 100, 713.554.0136



Killen’s Ronnie Killen’s first inner-Loop endeavor is now open in the former Hickory Hollow space. At Killen’s, expect much of the same mouthwatering comfort-food fare experienced at his fried-chicken pop-ups throughout the last year, plus fried green tomatoes with buttermilk sauce, and an ever-comforting chicken-and-dumplings dish. 101 Heights Blvd., 713.637.4664



Ouisie's Table This River Oaks institution serving Southern standards — shrimp and cheese grits, New Orleans red snapper, chicken and waffles at brunch! — is charming. With a beautiful patio and private rooms, it’s a popular locale for showers, receptions and more, too. 3939 San Felipe St., 713.528.2264



State of Grace Grab a seat at the oyster bar during happy hour for $1 oysters at chef Ford Fry’s River Oaks restaurant. Dining out with the fam? Try the festive Sunday supper for $29/person. The new weekend brunch touts mouthwatering cinnamon rolls and batch cocktails — even to-go! 3258 Westheimer Rd., 832.942.5080



Tribute At this restaurant in the Houstonian hotel, savor unique fare that blends the flavors of Texas, Louisiana and Mexico. Book the private wine room for a special occasion and pick your own playlist! 111 N. Post Oak Ln., 713.680.2626



BB’s Cafe Get your Cajun-food fix at BB’s: From Maw Maw’s gumbo to a platter of fried catfish, find New Orleans-style cooking with a Texas twist. 2701 White Oak Dr., 713.868.8000



The Breakfast Klub Enjoy a feast of home-style classics — wings and waffles, catfish and grits — at this no-frills Midtown diner. The line starts forming bright and early, but being part of the “klub” is worth the wait. 3711 Travis St., 713.528.8561



Brennan’s of Houston Count on this decades-old Houston staple for an exquisite dining experience full of Southern-Creole flavors. Seating spans two levels and guests love Sunday brunch in the courtyard. The turtle soup with sherry is famous, as are the pralines. Inquire about cocktail kits and DIY bananas foster, to go! 3300 Smith St., 713.522.9711



Lucille’s Named after his great-grandmother, Chris Williams brings the comforts of down-home Southern cooking to the table at Lucille’s. Go for the crab cake beignets or oxtails and grits, and adding on the piping-hot pan of corn bread is a must. Williams’ nonprofit, Lucille’s 1913, which combats food insecurity, is worth supporting, too! 5512 La Branch St., 713.568.2505
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Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.

AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.

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music

With New Concept Album, Jacob Hilton Processes Mental-Health Struggles

Dakota Garrett

Jacob Hilton, a.k.a. Travid Halton, at home in his kitchen, where he enjoys cooking as a form of therapy.

PINK FLOYD'S THE Wall. Sinatra’s In the Wee Small Hours. Beyonce’s Lemonade. Three divergent examples of the album as a cathartic, psychological, conceptual work, meant to be experienced in a single sitting. Houston singer-songwriter Jacob Hilton, 37, who records as Travid Halton, a portmanteau of his mother and father’s names, might balk at being mentioned in such company. (This is a thoroughly unpretentious man, who describes himself as an “archaeologist turned singer-songwriter.”)

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Art + Entertainment
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Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

Al Torres

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

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