The Music Issue Bash!

Kelli Durham

Shane Alderman, Kirk Kveton, Adam Ochs, Travis Shirley, Carlos Charre and Michael Broderick

After days of what seemed like relentless rain, the clouds lifted, the sun emerged, and EaDo hot spot Miss Carousel debuted its picture-perfect patio for Houston CityBook's Music Issue party.


The crowd of 200-plus filtered through the retro-cool cocktail bar and spilled out into its new courtyard, snagging plates of delicious food and signature drinks — like a refreshing Pimm's Cup featuring 8th Wonder hopped gin, served in a tall, cucumber-wrapped glass — on their way outside. Guests chatted it up with several local musicians highlighted in CityBook's May feature “Music Makes the People Come Together," photographed by Steven Visneau, who was also in attendance, at Miss Carousel.

A highlight of the evening was when Madeline Edwards, who was included in CityBook's feature, played what is sure to be the first of many concerts in the outdoor space. Editor in Chief Jeff Gremillion welcomed the crowd and offered remarks on Houston's celebrated music scene, then Edwards took to the mic and serenaded guests with soulful originals and jazz-flecked covers of songs like Childish Gambino's “Redbone."

In a corner opposite Edwards' setup, cooks flipped burgers over an open fire and sent the smell of summer into the air. The cheeseburger with charred onion relish was mouthwatering; grilled cauliflower and chicken kafta were also on offer.

Back inside, the spread included chicken empanadas, slow-cooked pork ribs with fermented chili and pickled radish, and eggplant toast — plus a not-to-be-missed dessert buffet with cinnamon-walnut pralines and pineapple thumbprint cookies — all provided by Miss Carousel and its neighboring concepts, Vinny's and Indianola. All three outfits are operated by Agricole Hospitality, who generously sponsored the bash along with 8th Wonder.

The staff had to flicker the lights to signal the end of the party, at which point folks passed back through the bar and out onto the front patio, discussing which EaDo bar to hit next. On a Monday night? Why not!

Dispatches
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food