The Music Issue Bash!

Kelli Durham

Tony Janczak and Jeremy Fain

After days of what seemed like relentless rain, the clouds lifted, the sun emerged, and EaDo hot spot Miss Carousel debuted its picture-perfect patio for Houston CityBook's Music Issue party.


The crowd of 200-plus filtered through the retro-cool cocktail bar and spilled out into its new courtyard, snagging plates of delicious food and signature drinks — like a refreshing Pimm's Cup featuring 8th Wonder hopped gin, served in a tall, cucumber-wrapped glass — on their way outside. Guests chatted it up with several local musicians highlighted in CityBook's May feature “Music Makes the People Come Together," photographed by Steven Visneau, who was also in attendance, at Miss Carousel.

A highlight of the evening was when Madeline Edwards, who was included in CityBook's feature, played what is sure to be the first of many concerts in the outdoor space. Editor in Chief Jeff Gremillion welcomed the crowd and offered remarks on Houston's celebrated music scene, then Edwards took to the mic and serenaded guests with soulful originals and jazz-flecked covers of songs like Childish Gambino's “Redbone."

In a corner opposite Edwards' setup, cooks flipped burgers over an open fire and sent the smell of summer into the air. The cheeseburger with charred onion relish was mouthwatering; grilled cauliflower and chicken kafta were also on offer.

Back inside, the spread included chicken empanadas, slow-cooked pork ribs with fermented chili and pickled radish, and eggplant toast — plus a not-to-be-missed dessert buffet with cinnamon-walnut pralines and pineapple thumbprint cookies — all provided by Miss Carousel and its neighboring concepts, Vinny's and Indianola. All three outfits are operated by Agricole Hospitality, who generously sponsored the bash along with 8th Wonder.

The staff had to flicker the lights to signal the end of the party, at which point folks passed back through the bar and out onto the front patio, discussing which EaDo bar to hit next. On a Monday night? Why not!

Dispatches
Consistent Focus on the Patient Is What Sets Montrose Med Spa Apart

Owner Maricela Olivo and Montrose Med Spa

WHAT MAKES MONTROSE Med Spa stand apart from the competition? We set ourselves apart from the competition by being consistently focused on one thing: the patient. With that focus, we will succeed in a successful and healthy experience and loyalty to Montrose Med Spa. Staying true to our message of intentional wellness is a point of difference where I see other spas being unclear and distracted in their direction. By listening to our patients, we ensure we meet and exceed their expectations. We continually stay on top of the market by offering the best innovative body sculpting and skin treatments that invigorate and energize and are specifically designed to restore balance and strength and renew youth to the body. We also utilize a number of marketing programs to stay on the minds of our guests, including radio, TV, direct mail, email blasts, and unique invitations for exclusive treatments. One element that helps to establish the bar and sets us apart from our competition is our emphasis on providing a complete medical gym experience—from the varied treatments with Emsculpt Neo to a personalized health and wellness and skin evaluation for each individual by our certified staff. We also provide a noninvasive, pain-free, and needle-free facelift through EMFace in addition to offering monthly beauty memberships that create a commitment to the overall wellbeing of the patient.

Keep Reading Show less

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food

Chef Ope Amosu addresses foodies

A DINNER SERIES with a cult following hosted a foodie-approved event in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.

Keep Reading Show less
Food