French-Inspired, Insta-Worthy Sophie Lights Up Montrose

French-Inspired, Insta-Worthy Sophie Lights Up Montrose

'The Swan' at Sophie (photo by Shawn Chippendale)

JUST IN TIME for the Paris games, Sophie Cocktail & Terrace Bar has bowed in the Montrose Collective joining neighbors Marmo and nearby Uchi.


Local entrepreneur, globetrotter, and “tastemaker’” Ashley Muncie channels her experience living in Paris into this stylish new cocktail bar, lounge and terrace. Her aim with the two-story space is to capture the essence of the French Riviera with chic design touches at every turn including dark red lacquer walls and soft pink accents.

Ashley Muncie (photo by Alex Montoya)

Designed by EAMStudio, the intimate 20-seat cocktail bar hidden behind a velvet curtain puts on the ritz with floral and animal prints and velvet club chairs, oversized glass chandeliers, and paintings by French artist Phlippine de Richemont. Upstairs, anticipate a playful terrace with live music and a plant-filled outdoor patio withmultiple seating vignettes for up to 80 guests.

Although the concept is heavy on scene and fancy cocktails, the French-inspired food menu by chef de cuisine Anthony Anderson, an Uchi alum, has something for everyone. Caviar graces fettuccine with lemon butter as well as the Thon Cru – marinated yellowfin tuna and saffron potato. There’s a Sophie burger with gruyere and a wide selection of cheese and wild game charcuterie. Even more Frenchified is the weekend brunch. Grab those cameras: The Swan, which appears to be floating as all beautiful swans do, is an artistic pistachio cake with pistachio sable and raspberry confit.

But cocktails take the cake. In feminine style, Scent of a Rose is crafted with Kettle One Rose and grapefruit vodka, rose syrup, lemon, elderflower, and sparkling rosé. Other options include domestic and French wines, house-curated shots, an upstairs seasonal spritz menu, and signature “experiential” cocktails offered downstairs.

“Sophie is a destination to gather with friends for a long afternoon of cocktails and bites on the terrace, a post-dinner nightcap, and everything in between,” said Ashley Muncie in a press release.

Santé!

Cocktails at Sophie

Fettucine at Sophie (photo by Shawn Chippendale)

Food
Leadership in Action: For Bianca Bucaram, ‘Strong Network and Family’ Are Essential

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music

Get to Know Bianca:

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music, is a dynamic force in the public relations industry. She is known for her tenacity, empathy, and bilingual communication skills. As a local publicist with national reach, she blends local insights with broader impact, telling compelling stories that foster business growth and create opportunities.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel

Flora Choy, Vanitha Pothuri and Blanca Beltran-Robinson

IT WAS A memorable evening for art lovers, to be sure. Connie Kwan-Wong and her independently published CKW Luxe magazine hosted an elegant event amid priceless works of art at the Museum of Fine Arts Houston.

Keep Reading Show less
Parties