French-Inspired, Insta-Worthy Sophie Lights Up Montrose

French-Inspired, Insta-Worthy Sophie Lights Up Montrose

'The Swan' at Sophie (photo by Shawn Chippendale)

JUST IN TIME for the Paris games, Sophie Cocktail & Terrace Bar has bowed in the Montrose Collective joining neighbors Marmo and nearby Uchi.


Local entrepreneur, globetrotter, and “tastemaker’” Ashley Muncie channels her experience living in Paris into this stylish new cocktail bar, lounge and terrace. Her aim with the two-story space is to capture the essence of the French Riviera with chic design touches at every turn including dark red lacquer walls and soft pink accents.

Ashley Muncie (photo by Alex Montoya)

Designed by EAMStudio, the intimate 20-seat cocktail bar hidden behind a velvet curtain puts on the ritz with floral and animal prints and velvet club chairs, oversized glass chandeliers, and paintings by French artist Phlippine de Richemont. Upstairs, anticipate a playful terrace with live music and a plant-filled outdoor patio withmultiple seating vignettes for up to 80 guests.

Although the concept is heavy on scene and fancy cocktails, the French-inspired food menu by chef de cuisine Anthony Anderson, an Uchi alum, has something for everyone. Caviar graces fettuccine with lemon butter as well as the Thon Cru – marinated yellowfin tuna and saffron potato. There’s a Sophie burger with gruyere and a wide selection of cheese and wild game charcuterie. Even more Frenchified is the weekend brunch. Grab those cameras: The Swan, which appears to be floating as all beautiful swans do, is an artistic pistachio cake with pistachio sable and raspberry confit.

But cocktails take the cake. In feminine style, Scent of a Rose is crafted with Kettle One Rose and grapefruit vodka, rose syrup, lemon, elderflower, and sparkling rosé. Other options include domestic and French wines, house-curated shots, an upstairs seasonal spritz menu, and signature “experiential” cocktails offered downstairs.

“Sophie is a destination to gather with friends for a long afternoon of cocktails and bites on the terrace, a post-dinner nightcap, and everything in between,” said Ashley Muncie in a press release.

Santé!

Cocktails at Sophie

Fettucine at Sophie (photo by Shawn Chippendale)

Food
Thrive & Inspire: ‘Results for Clients’ in Oil and Gas Drives Michelman & Robinson’s Varnado

Lauren Varnado, Houston Office Managing Partner at Michelman & Robinson, LLP and sought-after oil and gas lawyer

WHAT WAS THE highlight of 2022 at your business? That’s easy, launching Michelman & Robinson in Houston was, for me, the absolute high point of 2022 — and that’s in a year that included so many highlights. Without question, being named the firm’s Houston Office Managing Partner is and was a professional milestone that I’m so very proud of. That I’ve already been able to expand the office to 10 of us (and growing) and significantly move the needle in terms of the firm’s reach within the energy space is icing on the cake.

Keep Reading Show less

HEAR YE, HEAR ye! The Texas Renaissance Festival has announced its plans for its 50th anniversary season, which opens on Oct. 12 and is preceded by a series of exciting events of magic and merriment.

Keep Reading Show less
Art + Entertainment

Boozy slushees and the double smashburger, exclusive to Loro's new Kirby location

JUST IN TIME for patio season, a brother location to Houston’s original Loro Heights from Hai Hospitality and Franklin BBQ will bow Sept. 28. Loro is an approachable concept in the Hai Hospitality family that is also home to the award-winning restaurants Uchi, Uchiko, Uchibā and Oheya.

Keep Reading Show less
Food