food news

French-Inspired, Insta-Worthy Sophie Lights Up Montrose

French-Inspired, Insta-Worthy Sophie Lights Up Montrose

'The Swan' at Sophie (photo by Shawn Chippendale)

JUST IN TIME for the Paris games, Sophie Cocktail & Terrace Bar has bowed in the Montrose Collective joining neighbors Marmo and nearby Uchi.

Local entrepreneur, globetrotter, and “tastemaker’” Ashley Muncie channels her experience living in Paris into this stylish new cocktail bar, lounge and terrace. Her aim with the two-story space is to capture the essence of the French Riviera with chic design touches at every turn including dark red lacquer walls and soft pink accents.

Ashley Muncie (photo by Alex Montoya)

Designed by EAMStudio, the intimate 20-seat cocktail bar hidden behind a velvet curtain puts on the ritz with floral and animal prints and velvet club chairs, oversized glass chandeliers, and paintings by French artist Phlippine de Richemont. Upstairs, anticipate a playful terrace with live music and a plant-filled outdoor patio withmultiple seating vignettes for up to 80 guests.

Although the concept is heavy on scene and fancy cocktails, the French-inspired food menu by chef de cuisine Anthony Anderson, an Uchi alum, has something for everyone. Caviar graces fettuccine with lemon butter as well as the Thon Cru – marinated yellowfin tuna and saffron potato. There’s a Sophie burger with gruyere and a wide selection of cheese and wild game charcuterie. Even more Frenchified is the weekend brunch. Grab those cameras: The Swan, which appears to be floating as all beautiful swans do, is an artistic pistachio cake with pistachio sable and raspberry confit.

But cocktails take the cake. In feminine style, Scent of a Rose is crafted with Kettle One Rose and grapefruit vodka, rose syrup, lemon, elderflower, and sparkling rosé. Other options include domestic and French wines, house-curated shots, an upstairs seasonal spritz menu, and signature “experiential” cocktails offered downstairs.

“Sophie is a destination to gather with friends for a long afternoon of cocktails and bites on the terrace, a post-dinner nightcap, and everything in between,” said Ashley Muncie in a press release.

Santé!

Cocktails at Sophie

Fettucine at Sophie (photo by Shawn Chippendale)

From Your Site Articles
Related Articles Around the Web
Food
promoted

Reyna Group Owner Leads Real Estate Market with Passion and Excellence

Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less
promoted

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less
promoted

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less