style trend

Sleeveless Chic: How to Go Back to Style This Summer

Sleeveless Chic: How to Go Back to Style This Summer

A spring look by Chanel

READY TO VENTURE back into the public eye? From happy-hour haute to glorified pajamas-gone-glam, our style guru collected five must-shop trends to revamp your style. Gone is the cold shoulder — the sleeveless trend is as hot as it gets! Vaccine-ready shoulder-baring blouses, tees and tanks by designers from Balmain to Retrofete can be dressed up or down. And as denim and trouser rises get higher, so does the crop.

Paisley-print canvas top, $790, by Gucci

Viscose top, $298, by The SEI

Cropped denim top, $1,095, by Balmain

Padded-shoulder French cherry top, $225, by Philip Lim

Étoile Filante earrings, $15,259, by Chanel

Handbag, $350, by Coach

Style
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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