March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

Daniel Ortiz
March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.


Participating restaurants and hospitality outfits, working from booths ringing the room and doling out tasty treats to guests, included A Fare Extraordinaire, Clarkwood, Cut Above Spirits, Eunice, Field & Tides, Guard and Grace, Hando, Le Jardinier, Leo’s River Oaks, MaKiin Concepts Hospitality, Marmo, Money Cat, Navy Blue, Queen Bee Distilling and Relish Restaurant & Bar.

Besides great food, there were moving moments. Pete and Vivian Vandenbout, this year’s March of Dines ambassador family, shared a heartfelt story of preterm birth and infant loss.

“Signature Chefs brings together top culinary talent and the community to shine a light on the state of maternal and infant health in Houston and around the US,” said March of Dimes Senior Executive Director Jen Torres. “Locally, we continue to face significant threats to the health of moms and babies, with 1 in 8 babies being born premature and significant disparities among racial and ethnic groups.”

Kristen Cannon and Whitney Lawson

Meg and Garth Roe

Aaron Bludorn

Nicholas VandenBout and auctioneer Randy Davis

Tiffany Halik, Kristina Wilson and Nora Jarrad

Melanie Camp and Jen Torres

Milka Waterland and Elia Gabbanelli

Karen and Seth Lerner

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep ReadingShow less

John & Amanda Taylor, Stephanie Willis, Jason Weddle

AMONG THE MANY festive fetes held at The Post Oak Hotel over the Christmas season was the 50th annual Spindletop Holiday Ball.

Keep ReadingShow less
Parties

The tip and, at right, Renee Brown and Post Malone

ON CHRISTMAS EVE, Post Malone and Shaboozey hung out at neighborhood-y bar The Railyard in the Galleria area before joining Beyonce for her Christmas Day halftime performance, which was livestreamed on Netflix.

Keep ReadingShow less
Food