Symphony, Sasha Cooke Sweep Listeners Off Their Feet — and Bring Them Back Down with 'Songs of the Earth'

Symphony, Sasha Cooke Sweep Listeners Off Their Feet — and Bring Them Back Down with 'Songs of the Earth'

Sasha Cooke (photo by Stephanie Girard)

THE HOUSTON SYMPHONY’S Songs of the Earth festival, a two-week series of concerts exploring the influence of Asian music on the Western canon and vice versa, begins this weekend.


The lineup kicks off with Gustav Mahler’s orchestral song cycle, Das Lied von der Erde (The Song of the Earth), featuring tenor Clay Hilley and Texas-raised, Grammy award-winning mezzo-soprano Sasha Cooke. Cooke wowed audiences as Thirza in the Houston Grand Opera’s October 2022 acclaimed production of The Wreckers, and this weekend is an opportunity to hear her sing in a very different setting. Houston Symphony Music Director Juraj Valčuha conducts.

The sound of Das Lied von der Erde is intimate and transparent; Mahler uses the voice to express his deepest thoughts and emotions in a chamber music-like landscape, making it one of Cooke’s favorite pieces to sing. “Mahler really relates to the mezzo,” says Cooke. “It often feels like it’s autobiographical, and that his voice is coming through the mezzo.”

The words Mahler chose to set for Das Lied von der Erde come from a collection of classical Chinese poetry, freely translated by German poet Hans Bethge. While the lyrics for the tenor’s three songs are set in what Cooke describes as a “human living space” — with vivid descriptions of being young, wild, and free, as well as drinking to stave off feelings of sadness and existential dread — the mezzo’s songs, especially the cycle’s sixth and final movement “The Farewell,” are more contemplative and nuanced.

For “The Farewell,” a nearly 30-minute meditation on friendship, finality, and fate, Mahler chose to write the very last stanza himself, bringing the work quietly to a close with an unresolved interval and a single repeated word: éwig (eternal). For Cooke, the ending isn’t an expression of resignation, but an affirmation of transcendence, and of how we somehow live on after death, especially in art.

“Because Mahler was in touch with death so much, I think he knew he would live on in his song,” says Cooke. “His song was him. We live on in what we do.”

Born in 1983 in Riverside, Calif., Cooke grew up in College Station and now lives in The Woodlands with her husband baritone Kelly Markgraf and their two daughters, ages 6 and 11. She appreciates the solace of living in a tree-filled community and “the medicine of a deer coming by” the windows when she sings at home. Nature metaphors abound throughout Das Lied von der Erde, and Cooke imagines Mahler drew inspiration from the Dolomite Mountains and the natural landscape that surrounded the hut where he composed the work. (Mahler had just been diagnosed with heart disease, which prevented him from one of his favorite pastimes: walking and bicycling in nature.)

“Mahler puts you in a meditative state,” says Cooke, who admits after performing Das Lied von der Erde it takes a little time for her to come back down to earth.

“You’ve been in another realm,” she says of the time onstage. “You kind of leave yourself, but you’re also really in yourself. You’re more there than ever.”

Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food