For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!


Whom do you credit? I’ve had a lot of help and guidance building my career froam people like Cathy Cagle, and the late Tony Vallone as well as my friends and family. They have always been supportive and are my biggest cheerleaders. Real estate is a relationship business and it’s important to remember that at the end of the day.

I started in residential real estate as Cathy Cagle’s assistant and now I’m lucky enough to be her partner on our team. She saw something in me and took me under her wing. We both have the same drive and views on what is important in our industry: our clients, loyalty, honesty, and transparency. I’m forever grateful for her mentorship.

What lessons have you learned that might enlighten and inspire others? Every day is something new and every transaction is different. Each client’s home search or sale process is a different journey. It’s my job to make sure they have a desirable outcome while always keeping their best interests in mind.

What’s new in your life or work that you’re excited about? We are preparing for a busy fall! We have some gorgeous new listings going live and buyers who are ready to find their new homes.

713.299.9888

sarah.callaway@greenwoodking.com

@caglecallaway.gk

People + Places
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food