San with a Plan: It’s as Fun a Time as Ever to visit San Antonio

San with a Plan: It’s as Fun a Time as Ever to visit San Antonio

The adjoining AC by Marriott and Element by Westin hotels, a block from the River Walk

A VIBRANT DESTINATION any time of the year, San Antonio is especially exciting in October, leading up to weekend-long Dia de Los Muertos celebrations all over town. A river parade and special events in the La Villita Historic Village are among the festivities Oct. 27-29. Walkability is key, as ever — and two new Marriott properties have just opened in the heart of the River Walk, ensuring an easy trip for all.


The adjoining hotels, AC by Marriott and Element by Westin, are located on Soledad at Commerce; each offers a tasty breakfast buffet, and there’s a rooftop bar with bites, brunch and unbeatable skyline views.

The River Walk itself offers plenty of tourist-trappy fun (especially for families), but hop over to Hemisfair for more park and garden spaces, plus trendy eats like Box St. All Day. Farther east, find a more sophisticated take on the city’s mariachi-and-margaritas vibe at still-new Carriqui, with South Texas-inspired fare.

People + Places

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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