San with a Plan: It’s as Fun a Time as Ever to visit San Antonio

San with a Plan: It’s as Fun a Time as Ever to visit San Antonio

The adjoining AC by Marriott and Element by Westin hotels, a block from the River Walk

A VIBRANT DESTINATION any time of the year, San Antonio is especially exciting in October, leading up to weekend-long Dia de Los Muertos celebrations all over town. A river parade and special events in the La Villita Historic Village are among the festivities Oct. 27-29. Walkability is key, as ever — and two new Marriott properties have just opened in the heart of the River Walk, ensuring an easy trip for all.


The adjoining hotels, AC by Marriott and Element by Westin, are located on Soledad at Commerce; each offers a tasty breakfast buffet, and there’s a rooftop bar with bites, brunch and unbeatable skyline views.

The River Walk itself offers plenty of tourist-trappy fun (especially for families), but hop over to Hemisfair for more park and garden spaces, plus trendy eats like Box St. All Day. Farther east, find a more sophisticated take on the city’s mariachi-and-margaritas vibe at still-new Carriqui, with South Texas-inspired fare.

People + Places

Scott & Katie Arnoldy, Holly & Steve Radom

ANDY WARHOL AND Liza Minnelli — well, convincing impersonators anyway — welcomed 600 guests dressed in disco-glam looks to The Children’s Museum’s annual gala. Bergner and Johnson Design transformed The Corinthian into Studio 54 for a night of dancing, bellbottoms, boas and raising $1.1 million for the museum’s outreach services.

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Chef Mayank Istwal and Benchawan Jabthong Painter will cook at 4 Hands by Musaafer (photo by Raydon Creative)

THERE’S STILL TIME to snag a seat to the third edition of 4 Hands by Musaafer, a dinner series featuring worldly collaborations with chefs of different backgrounds from around the globe. On Oct. 25, Thai and Indian cuisine will merge at this blockbuster dinner crafted by executive chef Mayank Istwal of Musaafer and James Beard Award-winning chef Benchawan Jabthong Painter of Street to Kitchen at palatial Musaafer Restaurant.

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Food