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A Chic Brunch Bunch Gathers for ‘Rosé and Roses’ at The Houstonian

A Chic Brunch Bunch Gathers for ‘Rosé and Roses’ at The Houstonian

Kiara Rankin

IS THERE ANY better way to enjoy a summer day that sipping rosé with the In Crowd?

They certainly don't think so at the The Houstonian, where a well-scrubbed group of swells decked out in season-savvy crisp white lines, eyelet flounces and chic sun hats for its "Rosé and Roses Tasting and Brunch" event. "It was just a beautiful event, and we were so happy the sun cooperated!" said a hotel rep.

The famously lovely Manor House, on The Houstonian ground was the site, with wine tastings, live music and games offered on the estate lawn. A fragrant installation of roses by the hotel's in-house floral studio Sage 'n' Bloom was set the tone for the day, with highlights including sommelier Dat Le's show-stopping bottle saber of bubbly for the crowd.

But Exec Chef Neal Cox's three-course meal was hard to beat. Think house-cured salmon blinis with caviar crème fraiche paired with Goldeneye by Duckhorn Brut Rosé from California — and lobster and Gruyere quiche paired with rosés from France and Italy.

Kelly LyBrand, Valerie Hosn, Kairy-tate Barkley, Samantha DeJohn

Houstonian Sommelier Dat Le

Lucia Martinez, Fernando Leher

Nina and John Koshy

Rob Dempsey, Melissa Korb

Marlene Rankin, Maureen Hirsh, Nina Palermo

Tammy Mouton, Monica Scott-Broughton

Kevin Tamm, Achante Sellars

Maria and Richard Cutler

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Thrive & Inspire: Creating ’Something Bigger Than Ourselves’ Drives Gooch and Pappas of RYDE

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WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.

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Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

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WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Chefs Collaborate on Pop-Up Dinners as Tribute to Late Restaurateur

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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