Huge Crowd — Including Roller-Skating Divas — Brings Down the 'House' for Ronald McDonald

Daniel Ortiz and Jacob Power
Huge Crowd — Including Roller-Skating Divas — Brings Down the 'House' for Ronald McDonald

AJ and Siobhan Gracely

GALA SEASON IS now in its prime, and Houston socialites are as busy as they've been in years! More than 700 gathered at the Hilton Americas hotel to toast 40 years of the city's Ronald McDonald House at a gala chaired by Allison and Dan Connally.


Founded by Liz Kelley, the organization provides care and long-term support for families going through treatment in the Med Center. Her son, Sean Kelley, who suffered from childhood cancer, was her inspiration, and made an appearance at the big event. Longtime patrons, including Emily and Holcombe Crosswell, Peggy and Dick East, Flo McGee, Marilyn and Louis Mogas, and Diane and John Riley, were presented with an award thanking them for their decades of support.

The party had all the usual activities, including silent and live auctions — the latter of which gave away an impossibly cute Australian Labradoodle to the highest bidder.

Before the Dry Water Band took to the stage, Board President Larry Hanrahan had everyone raise a glass to the occasion — and then confetti canons shot into the air and roller-skating dancers appeared, gliding around the room to the tune of "Dancing Queen."

The evening raised a million dollars to further Ronald McDonald House's mission to provide families a home away from home during trying times.

Tara and William Nieves

Allen Crosswell and Amy Rozell

Ritu and Kunal Nadkarhi

Alvin Abraham and Beth Wolff

Cookie and Larry Hanrahan

Lesha and Tom Elsenbrook

Cristina Vetrano and Allison and Dan Connally

John and Diane Riley with the auction-prize pup

'Dancing Queen'

John and Bridget Brennan

Wells and April McGee

Peggy and Dick East

Parties
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food