food

Roka Akor Knows How to Chill Out, Sashimi-Style

Roka Akor Knows How to Chill Out, Sashimi-Style

Roka Akor's Summer Sushi Experience

AUGUST IS ALWAYS the hottest month of the year. Many Houstonians endure the dog days of summer by trying out a Houston Restaurant Week menu. And Greenway’s sushi hotspot Roka Akor has upped the game with three specially priced menus — and lots of chilled sashmi — to get through the last of the season!

The Summer Sushi Experience, just $49, is a chef’s selection of sushi and sashimi dramatically presented on an ice-cold platter touting flowers that grow out of the dish. Highlights include Atlantic oysters with yuzu jelly and fresh chives, and the buttery toro sashimi topped with ossetra caviar. The special ends Aug. 31.

Not in the mood for sushi? The elaborate Houston Restaurant Weeks menu, $55, starts with not one but three appetizers: dumplings, yellowtail sashimi and a spicy tuna maki roll. Entrée options include black cod, prime New York steak or lamb cutlets. There’s multiple desserts to pick from, but we’re partial to the chocolate cake — it’s filled with almond caramel and served with vanilla bean ice cream. The HRW menu ends Sept. 2.

No matter which menu whets your appetite, get there early, because happy hour ends at 6:30pm. There’s a refreshing blood orange margarita and the booze-forward Roka Fashion on the menu, along with beer and wine specials. Plus, find a whopping 18 food options including sushi rolls, Japanese fried chicken and grilled scallops!

Food
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Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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Jessica and Ryan Getz, Grace Ward

HOUSTON NONPROFIT Dec My Room threw a country-music-filled bash at House of Blues, where supporters two-stepped the night away and raised record-breaking proceeds, which will be used to decorate and customize hospital rooms of pediatric and young-adult patients all over the country. To date, the organization has improved the attitudes and healing process of 18,000 patients in nearly 200 hospitals.

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Timeless Appeal at The Village: Sophisticated Retirement Living

THE STANDARD BEARER FOR LUXURY

We built The Village communities to exemplify sophisticated retirement living in Houston, surrounded by the heritage neighborhood of River Oaks, Tanglewood and Southampton. Each offers impeccable designer finishes and Aspenwood service detail with dining and resortstyle amenities making them premier locations for discerning Houstonians and their families. Impressive, spacious residential floor plans, generous natural light, and expansive terraces allow a new level of indoor-outdoor living. Beautiful spaces are designed for entertaining, fitness, and relaxation with a dedicated team to provide a secure lock and leave lifestyle for our members.

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