entertainment

Big Country Act Announces Surprise Thursday Concert at Rodeo's Hideout Tent

Big Country Act Announces Surprise Thursday Concert at Rodeo's Hideout Tent

Eli Young Band; photo by Corey Ray

IT’S SAFE TO say that everyone is pretty excited about Rodeo Houston’s return — including the Eli Young Band, which just announced a surprise concert at The Hideout on Thursday.

The Grammy-nominated band last played the Rodeo’s big stage in 2014, just seven years after making its Hideout debut. The return to the honky-tonk tent is “a nostalgic moment for all of us,” said the band in a statement, noting that the venue has “supported so many incredible up-and-coming artists” over the years.

Comprised of Mike Eli, James Young, Jon Jones and Chris Thompson, Eli Young Band is currently touring to promote its sixth studio album, out later this year. Thursday’s event, presented by Jim Beam, features opening act Disko Cowboy at 8pm. Eli Young Band will take the stage at 10pm, when hits like “Crazy Girl,” “Love Ain’t,” “Drunk Last Night” and its latest single, “Love Talking,” will have rodeo-goers boot-scooting all night long.

Disko Cowboy opens for the Eli Young Band on Thursday.

From Your Site Articles
Related Articles Around the Web
food news

Bacon-Washed Tequila, Japanese Shaved Ice, Insane Milkshakes and More Must-Haves from Five Newbies Bowing Now

Kira (photo via @kirahtx)

SCHOOL IS STARTING, travel is slowing, and restaurants are in high gear for fall. When you’re ready to hit the town, here are a handful of newcomers including side by side gems from Levi Goode, more Japanese, and a sweet Insta-ready brasserie that has celebs talking and everyone else clicking.

Keep Reading Show less
Food
food

Roka Akor Knows How to Chill Out, Sashimi-Style

Roka Akor's Summer Sushi Experience

AUGUST IS ALWAYS the hottest month of the year. Many Houstonians endure the dog days of summer by trying out a Houston Restaurant Week menu. And Greenway’s sushi hotspot Roka Akor has upped the game with three specially priced menus — and lots of chilled sashmi — to get through the last of the season!

Keep Reading Show less
Food