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‘Vogue’ Tips Its Hat to Rodeo Fashion, Lassos Houston’s Hautest Looks

NNoema Ajiwe
‘Vogue’ Tips Its Hat to Rodeo Fashion, Lassos Houston’s Hautest Looks

THE 2024 RODEO season has come to an end. Usually known for world-class concerts, BBQ and the can’t miss wine garden, the rodeo can now add high-fashion to its list of credentials — thanks to an article and very popular social media posts from the bible of fashion, Vogue.

The article by Houstonian Amber Elliott, with photos by NNoema Ajiwe, opens backstage at Bun B’s epic takeover concert, where Bun talks about the rise in popularity of westernwear. He credits Pharrell Williams at Louis Vuitton, Beyonce’s highly anticipated Mrs. Carter album, and “the horse-girlification of Bella Hadid.”

Across an expansive pictorial, rodeo-goers of all ages and genders are highlighted for their unique take on westernwear. Vogue makes a note that disco-cowgirl is still very much a trend. Thanks, Beyonce!

The diverse group includes Victor Martin by a churro stand on the fairgrounds in sequin leopard pants and jacket with even louder accessories; Ashley Butler in a Prada bolo; and Brandon Citizen in a vintage jacket passed down from his late father. Looks like RodeoHouston is officially Anna Wintour approved!

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food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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