‘Vogue’ Tips Its Hat to Rodeo Fashion, Lassos Houston’s Hautest Looks

NNoema Ajiwe
‘Vogue’ Tips Its Hat to Rodeo Fashion, Lassos Houston’s Hautest Looks

THE 2024 RODEO season has come to an end. Usually known for world-class concerts, BBQ and the can’t miss wine garden, the rodeo can now add high-fashion to its list of credentials — thanks to an article and very popular social media posts from the bible of fashion, Vogue.


The article by Houstonian Amber Elliott, with photos by NNoema Ajiwe, opens backstage at Bun B’s epic takeover concert, where Bun talks about the rise in popularity of westernwear. He credits Pharrell Williams at Louis Vuitton, Beyonce’s highly anticipated Mrs. Carter album, and “the horse-girlification of Bella Hadid.”

Across an expansive pictorial, rodeo-goers of all ages and genders are highlighted for their unique take on westernwear. Vogue makes a note that disco-cowgirl is still very much a trend. Thanks, Beyonce!

The diverse group includes Victor Martin by a churro stand on the fairgrounds in sequin leopard pants and jacket with even louder accessories; Ashley Butler in a Prada bolo; and Brandon Citizen in a vintage jacket passed down from his late father. Looks like RodeoHouston is officially Anna Wintour approved!

Style
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food