Truffles, Risotto and Wine — Oh My! Foodie Festival Savors Its 15th Year

Truffles, Risotto and Wine — Oh My! Foodie Festival Savors Its 15th Year

Tim and Kristen Delgado, Selena Mackay and Charles Martens

A BEAUTIFUL SUNDAY contributed to the 15th annual International Risotto Festival's astounding turnout.


More than 725 Houstonians hit up the Houston Design Center for a full afternoon of food and fun. Chef stations featured tastings of antipasti and fine wines — and, of course, risotto: Eight chefs competed for the ultimate title of Best Risotto Dish, and the honors went to Maurizio Ferrarese for the third time. The Alba Ristorante chef's creamy saffron risotto with black truffles and short rib certainly earned the top prize, while Concura's Angela Cuppone garnered second place for his pumpkin risotto.

The rest of the afternoon also adopted an Italian theme. The Design Center's grounds featured both Italian music and exotic cars, and the hundreds of guests — including Federico Ciattaglia, the Consul General of Italy — spent hours strolling, sipping and savoring.

The afternoon grossed more than $135,000, and net proceeds will go to Second Servings of Houston, a "food-rescue" org whose mission is to minimize food waste and fight hunger.

Kristine Cruz and Magdalina Spangelo

Camille Buffalo and Jessie Joseph

Joey and Elizabeth Borski

James Madget, Martha Adger, Marilyn and Michael Smith

Carlos and Karina Barbieri

Chef Maurizio Ferrarese of Alba Ristorante at The Hotel Granduca

Annaliese Settles and Ariana Fathivand

Faith Pate and Uriel Quintanilla

David and Jodie Stocker

Daniele Pinto, Gina Musachia and Stephanie Perkins

Consul General of Italy Federico Ciattaglia, Sheri Roane, Barbara Bronstein and Rose-Ann Aargon

Chris and Ashton Joseph

Food
Elevate Dining in and out this Summer with Steam Cooking

MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.

Keep Reading Show less

'Is that how you treat your house guest'

ARTIST KAIMA MARIE’S solo exhibit For the record (which opens today at Art Is Bond) invites the viewer into a multiverse of beloved Houston landmarks, presented in dizzying Cubist perspectives. There are ornate interior spaces filled with paintings, books and records — all stuff we use to document and preserve personal, family and collective histories; and human figures, including members of Marie’s family, whose presence adds yet another quizzical layer to these already densely packed works. This isn’t art you look at for 15-30 seconds before moving on to the next piece; there’s a real pleasure in being pulled into these large-scale photo collages, which Marie describes as “puzzles without a reference image.”

Keep Reading Show less
Art + Entertainment

Beetlejuice Goes Hawaiian cocktail

SPOOKY SEASON IS starting early this year with the release of the Beetlejuice sequel in theaters on Friday. Houston cocktail bar and pizza joint Betelgeuse Betelgeuse is celebrating the film with two weekends of events and specials.

Keep Reading Show less
Food