Truffles, Risotto and Wine — Oh My! Foodie Festival Savors Its 15th Year

Truffles, Risotto and Wine — Oh My! Foodie Festival Savors Its 15th Year

Tim and Kristen Delgado, Selena Mackay and Charles Martens

A BEAUTIFUL SUNDAY contributed to the 15th annual International Risotto Festival's astounding turnout.


More than 725 Houstonians hit up the Houston Design Center for a full afternoon of food and fun. Chef stations featured tastings of antipasti and fine wines — and, of course, risotto: Eight chefs competed for the ultimate title of Best Risotto Dish, and the honors went to Maurizio Ferrarese for the third time. The Alba Ristorante chef's creamy saffron risotto with black truffles and short rib certainly earned the top prize, while Concura's Angela Cuppone garnered second place for his pumpkin risotto.

The rest of the afternoon also adopted an Italian theme. The Design Center's grounds featured both Italian music and exotic cars, and the hundreds of guests — including Federico Ciattaglia, the Consul General of Italy — spent hours strolling, sipping and savoring.

The afternoon grossed more than $135,000, and net proceeds will go to Second Servings of Houston, a "food-rescue" org whose mission is to minimize food waste and fight hunger.

Kristine Cruz and Magdalina Spangelo

Camille Buffalo and Jessie Joseph

Joey and Elizabeth Borski

James Madget, Martha Adger, Marilyn and Michael Smith

Carlos and Karina Barbieri

Chef Maurizio Ferrarese of Alba Ristorante at The Hotel Granduca

Annaliese Settles and Ariana Fathivand

Faith Pate and Uriel Quintanilla

David and Jodie Stocker

Daniele Pinto, Gina Musachia and Stephanie Perkins

Consul General of Italy Federico Ciattaglia, Sheri Roane, Barbara Bronstein and Rose-Ann Aargon

Chris and Ashton Joseph

Food
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

What is your mission? Launched in 2006, Kids’ Meals’ mission is to end childhood hunger in Houston by delivering free, healthy meals year-round to the doorsteps of Houston’s hungriest preschool-aged children and through collaboration, provide their families with resources to end the cycle of poverty.

Keep Reading Show less

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

Keep Reading Show less