Rise Up

River Oaks District-adjacent high-rise The Wilshire toasted its grand opening in style, with bubbly aplenty and mouthwatering bites from neighboring Steak 48. Attendees toured the building’s impressive pool deck — contortionist Rachel Reaneau performed in the pool! — and admired a selection of contemporary art curated by the Barbara Davis Gallery. Meanwhile, 100 guests raised a glass for the last time inside La Colombe d’Or’s ballroom. Renderings of the forthcoming highrise, Hines’ Residences at La Colombe d’Or, designed by Jorge Munoz and Lauren Rottet, were unveiled to great enthusiasm and applause.

Daniel Ortiz and Fulton Davenport


Special
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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Cirque du Soleil's 'Echo'


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Art + Entertainment

Table grill

BORI RESTAURANT HAS taken over a two-story Montrose bungalow on the corner of Lovett and Whitney. The family-owned high-end steakhouse features prime meats grilled tableside with a custom ventilation system that creates a smokeless environment — the only system of its kind in Houston.

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Food