Here's a Peek of What's Next for Midtown's Ion District

Here's a Peek of What's Next for Midtown's Ion District

Rendering courtesy of Rice Nexus

AS THE ION District in Midtown gets a boost from recently opened restaurants like Late August and its brand-new pickleball courts, there's new information about the next tech-savvy tenant.


The Ion, which debuted in 2021 in the blocks of Main Street previously home to the 1939-built Sears, already has several startup incubators and climatech companies under its roof. Now, Rice University has unveiled renderings of its forthcoming Rice Nexus, which it calls a "groundbreaking innovation factory within the Ion that will transform ideas from Rice faculty and students into market-ready technology."

It will span two floors within the Ion building, with prototyping tools, entrepreneurial support, lab space and funding to bring big ideas to life — and fast. “We are thrilled to introduce the Nexus so that our faculty and students can rapidly develop, derisk and deploy solutions into the world by harnessing the full resources and capabilities of the Ion District,” said Paul Cherukuri, Rice’s chief innovation officer, in a statement. “Houston is a grand city of innovation, and the Nexus at the Ion further amplifies Rice as a global leader in inventing and commercializing world-changing technology at both speed and scale.”

There will be a particular emphasis on clean energy and sustainability among the first companies to utilize the Nexus space: Those already confirmed to incubate at Nexus include ones founded by Rice professors, like Solidec and Coflux Purification. There will also be space for students and faculty to office, network, and show off their developing technology.

Nexus workspace and break room (courtesy of Tramonte Design Studio)

Nexus work space and lounge (courtesy Tramonte Design Studio)

First-floor rendering (courtesy Tramonte Design Studio)

Home + Real Estate
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

A WINE-TASTING rendezvous at the Post Oak Hotel benefited a heartwarming charity — to the tune of $410,000!

Keep Reading Show less

Outside The Kennedy (photo by Tarick Foteh)

A RESTAURANT OFFERING “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” has opened where Montrose meets River Oaks.

Keep Reading Show less
Food+Travel