‘Relish’ a Sensational Seasonal Menu at a River Oaks Classic

Kelsey Pizzitola
‘Relish’ a Sensational Seasonal Menu at a River Oaks Classic

Melon Carpaccio and the Strawberry Chill

THE CROWD AT River Oaks’ Relish doesn’t let up as early evening turns into nighttime. To toast the pretty spring weather, a posh set is filling the neighborhood eatery’s airy bar and lush patio.


Chef-owner Dustin Teague has rolled out new veggie-forward dishes to complement the cooler sunny weather. There’s fried eggplant that’s described by the waiter as “cheese sticks but with eggplant instead of cheese.” (And she’s not wrong.) The melon carpaccio is served with a large serving of burrata, which also makes an appearance in the classic and fresh caprese salad. And cheese-lovers rejoice! There’s perfectly gooey whipped feta on the menu as well.

Vegetables also take a starring role in the entrees. The spaghetti alla puttanesca — with olives, tomatoes, capers, lemon, basil and parmesan — is tailormade to be enjoyed on a patio with a cold glass of white wine. For something meatier, try the seared salmon with white beans and leeks.

Liven things up with one of the new spring cocktails: The cereza limeade is made with tequila and sotol from Marfa. Or opt for the berry smash with mezcal, thai basil and charred lemon. Cheers!

Panzanella Caprese Salad

Cereza Limeade

Whipped Feta with the Love and Happiness cocktail

Spaghetti alla Puttanesca

Seared Salmon

Tea Time

Food
Author, Survivor and Game-Changing Doc Goldner Encourages You to Lean Into Your ‘Origin Story'
How did you get to where you are today? I was diagnosed with lupus at 16. I was already in stage 4 kidney failure by the time the doctors realized what was wrong. It took two years of high doses of medication including chemotherapy to save my kidneys and my life. I became fascinated with the human body, which led to my decision to become a physician.
Keep Reading Show less

MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.

Keep Reading Show less

'We Rise Together,' part of CHAT's Gulfton Story Trail, in background; inset, a mural by Daniel Anguilu

WITH AN AESTHETIC that reads as something between stained-glass and graffiti, Daniel Anguilu is arguably one of the best-known street artists in Houston. The vibrant, abstracted and large-scale pieces often feature motifs inspired by his Mexican heritage, and also address injustice and political issues like immigration.

Keep Reading Show less
Art + Entertainment