Recipe for Success Photobooth Ensures There’s ‘Hope’ for Fall!

Hope Farms makes for a picture-perfect day of family fun.

R4S Hope Farms Autumn Harvest Photo Shoot_1

Families searching for outdoor, festive fun need look no further than Hope Farms, Recipe for Success Foundation’s urban-farm project in Sunnyside.


On Saturday, Oct. 24 and Saturday, Oct. 31, the beautiful property will boast fab fall backdrops — vignettes of pumpkins, hay bales and even an antique tractor — in front of which families can snap their own pics. Time slots are available between 9:15am and 12:45pm on both days. After the shoot, folks can check out the selection of farm-fresh produce — or pick up orders they’ve placed online.

R4S Hope Farms Autumn Harvest Photo Shoot_2

Throughout the Covid crisis, Hope Farms has continued to harvest its seasonal, all-organic fare. Its weekly food-share package — delivered to doorsteps on Tuesdays, with about a dozen varieties of veggies, fruits and herbs — has become more popular than ever. It’s also expanded to offer virtual cooking classes and other small-group experiences. “We continue to celebrate the power of a shared meal to build memories,” says Cavnar, “and empower parents to feed our children healthy food.”

Style
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food