Food+Travel

Raking in the Dough for Charity!

Voodoo’s exciting news doesn’t stop with its latest H-Town locale.

Summer Cannolos photo
Summer Cannolos photo

Voodoo Doughnuts — the cult classic that recently announced its second Houston-area location would be rolling into Montrose later this year — just unveiled its seasonal specials.

The new Key Lime Crush flavor boasts a yeast-raised shell filled with key lime and topped with vanilla frosting and crumbled graham crackers, plus a drizzle of caramel. The tastiest part? Proceeds from the sale of this doughnut will go to the National Alliance on Mental Illness.

Key Lime CrushKey Lime Crush

Three new Cannolo (that would be a doughnut version of a cannoli — brilliant, right?) flavors were also announced: lemon-powdered-sugar, dulce de leche-cinnamon-sugar, and banana cream pie.

Food
food

With Restaurant Weeks Already Rolling, Here Are Our Picks for Not-to-Miss Discount Dishes

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

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Food
food

Triple-Digit Temps Scream for Ice Cream: Get the Scoop at These Chill Spots

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

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Food