Ben Berg in His 'Prime': Opens Lucky No. 13 with a Fun, Food-Filled Bash

Michelle Watson
Ben Berg in His 'Prime': Opens Lucky No. 13 with a Fun, Food-Filled Bash

Stacy and Jason Johnson

COMBINE AN INTERESTING location, pretty people, fab food and Ben Berg's prowess — and a bit of actual fire — and you have the grand opening bash for Houston's hottest new restaurant.


Dozens of foodies filed in to Prime 131, the live-fire steakhouse and sushi spot from Berg Hospitality, which recently opened in a revamped industrial space called The Docks at Timbergrove. Pulling inspo from New York's trendy Meatpacking District back when it was still a tad grungy in the '90s, Prime 131 welcomed guests with Cosmopolitans and Tequila Sunrises. Bites like tuna tartare and lobster toast were passed around the space, which was a factory in a previous life, while other food was cooked over open flame at live-fire stations — Wagyu sliders and New York Strip, to name a few.

Further setting the tone for a fun night was muralist Donkeeboy, who created a New York-street-art-inspired piece onsite, and tunes from DJ Bories, who played grunge and hip-hop tracks accompanied by a live saxophone.

Besides sampling the juicy offerings fresh off the grill, guests got to try a selection of premium sashimi, nigiri and signature rolls at the sushi bar. They later wandered into the private-dining space to find an entire room dedicated to decadent desserts like mini Basque cheesecakes and citrus-meringue tarts.

Berg himself took to the mic to thank guests for supporting the opening of his thirteenth restaurant, and sent them on their way with a fire-themed swag bag (think s'mores and Palos Santos sticks).

The evening benefited Southern Smoke Foundation.

Wesley & Cassie Sinor, Lesli & John Giannukos

Alan & Roz Pactor, Robin & Tom Segesta

Ben Berg

Shephard Ross, Jonathan Levine

Shelley Ludwick, Lisa Hoover

Cindy & Allen Case

Roz & Alan Pactor

Dana Barton, Robert Clay

Russell & Stacie Jones, Lisa & Tom Laird

Disney & Max Harris

Ellie Francisco, Ben Berg, Michael Francisco

Melanie Camp

Executive Pastry Chef Ruchit Harneja, Leigh & Franck Savoy

John & Kristen Berger

Gail McCleese, Bradley Lau

Meg Reynolds, Sarah Schriever

Food

OVER THE PAST five years or so, Spring Branch, which was founded in the late 1800s, has established itself as one of Houston’s most diverse and foodie-friendly neighborhoods. Newcomers like Blind Goat, Wild Oats and La Cruderia have denizens heading out to dinner more often.

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Food

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Med Spa Owner

As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!

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